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Pie 89: The Airdrieonians Pie

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Hello and welcome back to a more conventional offering from Meat Filled Pastries after the pastry deviation that occurred last time out. This week I was pointed to an article by The Guardian’s Daniel Taylor about Stan Collymore and his one man sectarianism crusade. It can be found at the following link:

Here were my instantaneous thoughts and I thought I’d share them, let me know if you disagree.

“This whole thing really gets on my wick because the entire debate is driven by ‘dunderheads’. Dunderheads sing the songs on both sides and then the same bloody Dunderheads bitch and moan about the nasty songs being sung at them because they are the antithesis of the archaic message they are happy to communicate.

Is Stan Collymore right to question why it still goes on? 100%.
s he right to focus his attention on Rangers and Rangers alone? Of course not.

And in this issue the problem lies, there has always been a ‘us and them approach’ to resolving sectarianism in Scotland and believe me it’s not just at Ibrox and Celtic Park these barbs are heard, I dot around a lot of grounds and the UVF and IRA are inexplicably championed here too.

If only there was a governing body with no premise of bias and the ability to impose real sanctions on those fans who continue to waive their right to not being dunderheads. Like some kind of Scottish Football Association type thing, surely they would have actually done something about it by now.

It is a problem that will never leave our terraces until somebody in a blazer grows some balls!

The sad fact is that if any politician was asked what needs done about the sectarian issue they’ll reel off a bunch of children focused campaigns. It’s not children that need educated on the rights and wrongs of living in a modern and cosmopolitan society, they understand it, it is how they have always been known to live there lives, it’s the adults, the people that are meant to be setting the examples, who are in desperate need of an education!

With all that being said Stan Collymore is still a Grade A wazzock!”

He is still a Grade A wazzock but he’s a wazzock with a point, an ill-structured and not very well thought out point but a point none the less. There is no sadder indictment of ‘Scotland’s Shame’ that the fact it takes somebody like Stan Collymore to point out that absolutely nothing effective is being done to stamp out sectarianism and once again bring this ugly debate to the fore.

Anyway, there’s my two cents, I’m not going to visit it again until somebody actually does something meaningful, so without further ado let’s rate some pie!


Where: The Excelsior Stadium, Airdrieonians 3-1 Forfar Athletic, Scottish League One

Pay What You Can Pie Days!
Pay What You Can Pie Days!

Price: At £1.70 this was a reasonably priced pastry treat from North Lanarkshire. Around average.

Presentation: Ensconced in a shiny silver foil container with a large white napkin that was plentiful in all its softness, something I was extremely greater for as the consumption process began.


Pay What You Can Pie Day

Meatiness: This was a really well-flavoured pie, it had a strong savoury streak however there was no peppery kick present. It was quite greasy as evidenced by the small shimmering pools that glistened on top of the pastry which meant that the mixture inside was very loose. In fact its looseness meant that there was a great deal of juggling required as I went through it meaning I was grateful for the heat retaining silver container below catching the dribs and drabs of meat as they fell. I was very near tempted to do the puddle test and tip the pie towards the ground but a group of young ruffians behind me had beaten me to the punch. Tasty but greasy.

Pastry: The pastry was a little anaemic in colour but that could be attributed to the grease on top and in actuality it held together well as I took bigger and bigger bites whilst the filling crumbled all around it. The base was slightly soft but nowhere near the soggy mess that sometimes hinders a foil wrapped pie.

Brown Sauce: A small sachet of Lichfields brown sauce, did the job but nothing fancy.

Overall: A tasty pie but a greasy pie. Not one that does many favours for your arteries.

Gravy Factor: Full Fat Gravy. Not one for the dieticians.

A decent effort from Airdrieonians in the pie stakes and an excellent effort in the fan stakes with their pay what you can offer for a Saturday evening kick off. Smart thinking like this should get the crowds in when maybe you don’t expect them. Next time out we’ll have a luxury offering from the home of golf St Andrews, but until then go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA’s as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial Scottish Sporting Optimist with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 48: The Greenock Morton Pie

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If I don't say this pie is excellent Kenny Shiels will hunt me down...
If I don’t say this pie is excellent Kenny Shiels will hunt me down and then refuse to comment as to why

Hello and welcome to the first of what will be a veritable cornucopia of meat filled pastries this week, a list so long that I have resorted to my first ever Saturday evening special to prevent me falling behind. The reason for this volume of pie to be reviewed, postponements.

Now, when a fixture is postponed on a Saturday the stomachs of those unfortunate fans who are effected start to rumble, almost chanting the following phrases from deep within;

“Where’s my meat?”,

‘Where’s my pastry?”

”Where’s my pie?”,

“Where’s my gravy?”

You try to kid it on by going to the supermarket, fondling the chilled aisle and coming home to stick a pie in the oven, getting a bit of kitchen roll (never a plate) and eating it on your couch. But your body knows, it always knows, that this is not right and so you are left still unfulfilled with a sadness in your eyes, knowing that this empty feeling will not subside until the next time there’s a chill in the air and a meat filled pastry in your hand. I’m here to help you fill that void, even if it just by a little tiny bit.

As the weather continues to be more temperamental than the French national team during training at a major championships, midweek football starts to become the norm and so the opportunities to bite into even more meaty morsels present themselves. Which is good news for the site but not so good for the waistline. Now before I continue it’s important to note that this particular fixture rearrangement was not as a result of the weather but a tragic event during the match the previous Saturday, and the free entry gesture from Morton and the £6000 raised for the St. Andrews First Aid Group by fans of both sides is testament to the good that football can do.

But as I said there is a lot of meaty goodness to get through this week and so without much further ado. Let’s rate some pie!

Where: Cappielow, Greenock Morton v Queen of the South, SPFL Championship

Price: £1.50. Much like the £1.20 mark in junior football pies, £1.50 is fast becoming the anticipated price for a pie at an SPFL ground outwith the Premiership.

Presentation: A racier version of the medium-sized white napkin, this was a little thinner and a little smaller than what has fast become the standard presentation style found on Meat Filled Pastries.

Meatiness:  I know I say this a lot but the pie was thankfully meaty in both flavour and texture. I also know that a statement such as this could be deemed as redundant when reviewing a meat filled pastry however I do so to make it easy to distinguish when one doesn’t meet the tasting criteria required of such a snack because unfortunately sometimes they don’t. There was a hint of pepper but it was very faint and for my palate it would have been nice for it to have been stronger either during or after consumption. It was also a tad greasy meaning that some of that faint pepper flavour was washed away even further. It was nice but nothing that had me scrambling back to the queue for another.

Pastry: The pastry was quite short, not in texture but in height resulting in a squat little pie that snuggly secured the meat inside. But that snugness meant that when larger bites were taken the pastry caused the meat to flick up in the air that put my cat-like reactions to the test. As always I consumed this pie prior to kick off so there was no distraction from the game itself but I’d imagine it could result in you missing an important piece of on the field action if you partake in your pie during the game.

Overall: Sorry Kenny but I can’t call this pie excellent. I can call it nice and pleasant but I can’t go much further than that. It was lacking a wee bit of punch and for my taste the slight film of grease left on my lips was something I could have done without. I reckon that there will be some people who really like this pie due to its relative inoffensiveness but for me I want my pie to have a bit of bite.

Gravy Factor: Safe Gravy. The gravy that you’ve made thousands of times, one that you quite like but that gets you annoyed each time you make it because you wish you had found a way to do it better.

So another pie down but not the last we shall hear from Cappielow  as the next entry will be a long-awaited return to the luxury market with the streak and gravy offering from The ‘Ton.

Until next time, go forth and eat pie!

My latest piece for looks at the new-found tradition of kicking the ball out of play when a player goes down ‘injured’ go have a look it’s almost as good as all the pie chat.

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