see you later

Pie 119: The Falkirk Macaroni Pie

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The “see you laters” have been said in my last post so I’m not going to labour the point. Instead, like all good encores this will be brief nod to the fans designed to keep those of you on who are interested on tenterhooks with the insinuation that in years to come an overpriced reunion tour will occur where a bedraggled version of me will rate pies through a straw as people stare and wonder, “Has he been on the smack?”

Anyway, before this tangent writes me off as dead in a pool of my own vomit let’s get on with the show.

Let’s rate some pie!

THE SURROUNDINGS

Where: The Falkirk Stadium, Scotland Women 0-4 Iceland Women, UEFA Women’s European Championship Qualifying Group 1

Price: £1.90. Not breaking through the two pound barrier makes this a cheaper luxury option although overall this is still at the top end of the matchday pie market.

Presentation: As oft found towards the upper echelons of the Scottish game this pie came in a silver foil case accompanied with a pick as you need selection of napkins from a dispenser beside the kiosk. I went for two. Two seemed right but not excessive.

THE PIE

The Final Bite...
The Final Bite…

CheesyPastainess – As a macaroni pie filling this was a very good effort. The tightly curled tubes of macaroni were soft to the bite without turning into a mushy pulp adding the right amount of texture to this filling. The cheese was also a lovely blend, with the right balance of savoury and salty. The texture here too was spot on, no gelatinous globules of tasteless cheese, instead long strings of fromage based goodness graced my presence with a crispy brown later on top Lovely stuff.

Pastry: I’ve mentioned this before but I’ll say it again. Macaroni Pie pastry is pale and whilst the walls of this particular offering were I was intrigued to find that the top was a little browner and as such a little crisper. There was some issues towards the bottom of the pie meaning the pastry tore against the tin foil tin and a little bit of filling recovery was required but all in all this was a solid effort.

Brown Sauce: Nostalgia dictates that red sauce is used here. A wee sachet (all sachets are too wee for my liking) of perfectly serviceable tomato condimentation. (Note: pretty sure that’s a made up word).

Overall: A friend of mine swore to me that macaroni pies were the best thing ever, whilst I still disagree with that statement I feel confident in saying that they have more than earned their place on these hallowed pages.

Gravy Factor: Cheesy Gravy. And as we all know cheese, much like bacon, is always good.

So that’s it for now. Over the coming months I’ll be trying to pull 3 years of pie based jiggery pokery into something that people may pay for money for (or at the very least download for free from Amazon). There’s a lot of people to thank along the way but I think I’ll save that for the book.

Until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA’s as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial ‘Scottish Sporting Optimist’ with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.

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