scotch pie

Pie 169: The Annan Athletic Pie

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Hello my meat filled muckers and welcome to the first of two reviews from Annan Athletic as I found myself taking the relatively easy 80 minute drive from Glasgow to Galabank for the home side’s SPFL League One play off first round leg tie against Stenhousemuir. I think the play-offs have been a great addition to the SPFL calendar and whilst Annan were ultimately unsuccessful in their promotion push despite their two-legged victory over Stenny an opportunity to bring in bumper crowds for some all or nothing football with the heightened coverage it brings is something that I hope continues to grow. It’s not perfect but it’s definitely entertaining.

Speaking of entertaining the Scottish Football season as a whole has been a pretty good one, yes a fairly average Celtic have coasted the league again but once you look by that you’ve seen a Rangers re-emergence, Kilmarnock claiming third, compliance officer shenanigans, Tartan Army travesties and of course Shelley Kerr and the girls qualifying for this summer’s Women’s World Cup with seven of her squad currently plying their trade in the Scottish Women’s Premier League. That’s a lot to take in, and so instead of me doing it here can I point you towards the How’s Your Touch? Kickstarter Project which will be providing a holistic look at all things Scottish football, including my end of season pie awards. This fully illustrated annual can be yours for just £10 so why not get involved by clicking here.

As I say my take on this season’s pies will feature, so without much further ado let’s see if this first effort from the Galabankies will turn out to be a contender. Let’s rate some pie!

Where: Annan Athletic 2-0 Stenhousemuir, Galabank, SPFL League One Play Off Semi Final

Price: Priced at £1.60 this is a fairly priced pastry in a Scottish League Two context, slightly more than your average junior pie but still a perfectly affordably treat when compared with prices further up the pyramid.

Presentation: A super large single white napkin. Plenty of layers to mop up any spillages from in and around your oral cavity.

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Meatiness: This was an interesting pie to eat. The texture was pretty good with the meat loose enough to give way as much as your bite dictated it should do. The first few bites though seemed pretty short on flavour. I knew what I was eating but it wasn’t until about halfway through that the those familiar scotch pie tastes became prominent. The end note was quite a fiery pepper kick, just on the right side of tasty. Decent but perhaps a little unbalanced.

Pastry: This pastry glistened in the early evening sun, adorned with a thin layer of gleaming fat that for some is a worry whilst for others a joy. The pastry did the job though, stayed in tact and was crisp all the way round with a good seal on the top and a little steam hole for a dash of artistic flair.

Brown Sauce: There was not just one type of brown sauce to chose from here but two. I plumped for a blob of Daddies which did the necessary in adding notes of sweetness and spice to the overall bite.

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Overall: A handy little pastry although the absence of flavour in the first few bites was a bit of a downer.

Gravy Factor: A pie of two halves.

That’s the first of two reviews from Annan Athletic in the books, with the second review of their steak pie following shortly, however until next time go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

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Pie 167: The Newmains United Pie

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What’s happening my pastry pals? I hope you enjoyed my last post where I visited Ireland to take on Pie 166: The Bohemians Chilli Beef & Chorizo Pie. This time out I’m back in Scotland and heading to one of the smallest clubs in the West Region Juniors, Newmains United, a club with ambitions to not be the smallest for long.

In my review for Pie 165: The Clydebank Breakfast Pie I talked about some of the things that junior sides in particular are doing to help grow their (and I hate to use this word but it is the right one to use) brand. Knowing that I had a planned Newmains United visit on the horizon I thought I would use this post to highlight some of the more interesting initiatives currently being undertook by the North Lanarkshire side.

One of the first things you will notice is that their Twitter account is fairly prolific, and is supplemented by content produced by a range of aspiring artist, photographers, writers etc. Whilst this use of creative volunteers isn’t unique to Newmains United it’s something that many clubs at this level still struggle to utilise to full effect. This idea was extended even further when students from local schools in the area were tasked with creating a new club badge, the one that can now be seen on their shirts today.

Speaking of shirts one of their more eye catching initiatives has been their partnership with local Indian restaurant The Pink Turban where season ticket holders (the cheapest season ticket in Scottish football) can not only get a discount when dining in the Wishaw based restaurant but also get to see the likes of Patia, Shakuti, Dopiaza and Tikka take the field as these well known curry dishes replace player names on the back of the Newmains jersey.

Their most recent initiative is the launch of a crowdfunding video featuring coaches, players and none other than former Scotland manager Craig Brown talking about their desire to grow the club not only on the pitch but for the community as a whole. You can view the video at the link here.

With all the work being done it only felt right that I would throw my hat into the ring by completing a pie review and so I headed to Victoria Park for their penultimate league match of the season against another one of junior football’s social media heavyweights, St Anthony’s. Without much further ado, let’s rate some pie!

Where: Newmains United 0-6 St. Anthony’s, Victoria Park, West Region League Two

Price: At £1.50 this was a fairly priced scotch pie offering.

Presentation: This pie came upon a thin white napkin of sufficient size and girth to hold the pie with a couple of corners spare to help dab your mouth clean after consumption was complete.

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Meatiness: This pie ticked all the flavour profile boxes that a scotch pie should. Was it meaty and savoury? Yes. Did it have a pepper kick to begin with and a little linger after you had finished eating it? Yes, yes it did. Did it smell like a pie? My nose certainly thought so. Sometimes getting these basics right is all you need. The texture was maybe a little loose meaning that it had to be juggled a bit but sometimes that’s part of the fun.

Pastry: The pastry had a good golden colour to it most of the way around and the little bit of boil out something that I have grown to be fond off from time to time when eating a pastry. This escaping sliver of fat from within often means that an extra fleck of meaty flavour to the pastry surrounds has been added.

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Brown Sauce: For what feels like the first time in a long time I was able to squirt a solid blob of HP onto my pastry. Good times.

Overall: Pretty decent little scotch pie, has all the things you want from it. With a little more firmness to the centre and a touch more seasoning this has a lot of pie-tential to be very good indeed.

Gravy Factor: A decent helping of gravy.

Before I wrap up this review from Newmains I also need to give a shout out to Gareth who runs the club Twitter who kept me up to date as to whether or not pies were to be had at Victoria Park for this end of the season game. There has been times, towards the end of a season, where I have been left disappointed in my pie quest, so this kind of heads up was much appreciated and again shows the efforts being made by those involved to get their side’s name out there.

Next time out I’m staying in the West Region Juniors as I head to Ayrshire to review the Cumnock Chicken & Haggis Pie. However until then, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

For further queries or requests you contact Chris via email at chris_mersh@hotmail.com.

Pie 163: The Clyde Pie

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Welcome back to yet another edition of everyone’s favourite location for meat filled musings. This week I have myself the rare treat of getting to a review a pie for free, well kind of.

On Sunday 14th April Spartans took on Hibernian and Rangers took on Glasgow City at Broadwood in the SWPL Cup Semi Finals, as opposed to just turning up as a fan I was carrying out some duties as part of the SWPL Media Team creating some content and supporting with the running of the @ScotWFootball social media accounts. I’ve officially been involved for a couple of months now and it’s been interesting getting a view on the challenges often faced from the inside. A recent Scottish Supporters Network survey showed that of the 5,773 people surveyed only 1% (approx. 60 people) said they regularly attend women’s football. A complimentary question to this asked the reason for this apathy and I wanted to focus on the biggest two.

Knowing when and where the game was on (43% of respondents highlighted this as a reason for not attending)

As a long time supporter of women’s football I can sympathise greatly with this view point as in times past I have got to game day still unsure when and where a fixture would be. In this recent season though there has been massive strides made with the creation of an updated SWPL (Scottish Women’s Premier League) site as well as a refreshed Scottish Women’s Football website. The league have set up a partnership with the excellent Football Stadium Prints with the images he creates being used to promote every match day including date, time and location. On my part contextualising what these games mean and what kind of contest you can expect are equally important and so via the SWPL feed I now produce match cards giving this detail along with recent form, league positions and points to date. It’s getting better but the challenge is still there, a crowd of over 500 attended the two SWPL Cup Semi Finals combined, yet the Twitter following of the four competing sides alone is over 38,000 in number and converting those numbers into an increasing number of bums on seats is just one place where I think efforts should be focused.

Top Tips for Knowing when and where the Game is

  • Follow @SWPL and @ScotWFootball on Twitter
  • Visit the SWPL and Scottish Women’s Football websites

Better promotion from the media (39% of respondents highlighted this as a reason for not attending)

Currently as a result of the data provider used by the BBC to populate their feeds both SWPL fixtures and tables aren’t available on the BBC Sport Scotland website. It’s annoying but until the coverage and support for the game increases the incentive for these data providers to have this information available remains less than it would if there was millions of pounds at play. It’s a vicious cycle but one that again is improving.

BBC Alba provides regular live coverage of Friday night SWPL fixtures. Whether the scheduling of these against rival games could be better is a debate I could have for days but it is progress. The SWPL Media team is small in number but it is getting bigger and with that comes the opportunity for more coverage, more audio and more highlights. A subscription to The Scottish Women’s Football YouTube channel will not only give you access to match highlights but also provide with you post match reaction and coverage of cup draws amongst other things. There is also the recently launched Anyone’s Game Podcast devoted to Scottish Women’s football and I’d love to help get one set up for the league proper at some point. There is also a movement afoot to help heighten coverage of the game even further ahead of the national side’s World Cup farewell match against Jamaica at Hampden where a new record attendance will surely be obtained.

It’s not going to be easy, I along with many others, devotes hours of free time to help promote the game but for the moment you may still need to go looking for it just a little.

Top Tips for finding media relating to Scottish Women’s Football:

  • Subscribe to the Scottish Women’s Football YouTube Channel
  • Listen to the Anyone’s Game Podcast
  • Follow Leading the Line (I’ll be doing more women’s content as the men’s season comes to the end).

I make no apologies for using this forum to help promote the women’s game, it deserves the focus to last and to not just be a fleeting national notion with a World Cup on the horizon and I’ll continue to share what I can along the way but for now, let’s get back to the business of reviewing pies, and this scotch pie offering from Clyde FC.

So without much further ado, let’s rate some pie!

Where: Broadwood Stadium, Spartans 0-3 Hibernian, Rangers 1-5 Glasgow City, SWPL Cup Semi Finals

Price: This Scotch Pie cost the equivalent of one full day’s work of manning the Scottish Women’s Football Social Media feeds. So if I put zero value on my time then this pie was indeed free. I very nearly didn’t get one in the media scramble but as the words you are reading can testify to, I did and I was glad because it would turn out to be both my breakfast and lunch that day.

Presentation: Mixed in with all the sandwiches on a plate in the media centre this pie came in a silver tin foil case, the kind of case that has housed pies across Scottish football for years now.

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Meatiness: Not one to wax lyrically about here, not that it was bad, in fact it was perfectly good. Nice level of spicing with a faint pepper kick in the background and with the texture you would want to find in a good scotch pie. It’s not going to see me rushing back to Broadwood for another but at the same time it didn’t leave my tastebuds disappointed either.

Pastry: Held well. Crispy edges, sufficient colour on it, did the job.

Brown Sauce: A tangy little sachet that added a zing to the overall eating experience.

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Overall: Absolutely nothing wrong with it but at the same time nothing that will have me champing at the bit to induct it into the Meat Filled Pastries Hall of Fame. These factors make for a pretty boring pie review but if you were to get hungry at Broadwood this pie would certainly do you no harm.

Gravy Factor: Standard Bisto.

Next up, I cross the border for some Good Friday fun where I take in Carlisle United vs Lincoln City in the League Two promotion race? However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 157: The East Stirlingshire Pie

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Hello and welcome to the second of two reviews from the terraces of The Falkirk Stadium. Last time out Pie 156: The East Stirlingshire Steak Pie went under the piecroscope as not only did we get to taste a new pastry sensation but also dished out the first ever Meat Filled Pastries Awards for 2018. If you want to know who won the key awards of Best Scotch Pie, Best Luxury Pie and Best Non-Pie Pastry then please go have a look. It stirred up the kind of debate between fans on Twitter that only a pie could do.

Before we get into the meat of this pie matter I wanted to take a little time to talk about East Stirlingshire. The first club to fall victim of the Scottish Pyramid promotion system they lost out to Edinburgh City at the end of the 2015/16 season bringing to a close a 61 year association within the current national league set up. Having left Firs Park, a ground I unfortunately never made it too, they moved to Ochilview home of Stenhousemuir before taking up residence at The Falkirk Stadium at the start of the 2018/19 season.

As I stood towards the back of the main stand on a pretty chilly December evening I was taken once again by the commitment that we as football fans show. Now to be fair, and to not over-romanticise, the crowd wasn’t that big and there was an air of apathy on the pitch that was permeating into the stands. An air that lifted when the on park casualness started to rile those watching on. It was even bugging me and I was a neutral! Don’t assume that this is reference to apathy is designed to diminish the support, all these supporters should be (and I have no doubt are) valued but instead probably more of an indication as to how their season had gone to date, sitting as the club did in the lower half of the Lowland League table. It’s not easy supporting a club at this level but there are always people that will bleed the colours when cut clean but for The Shire who – on the face of things – have been battered about as much as anyone has been over the past few seasons the support is even more impressive. From the 8 point season of 03/04 to the threat of losing full SFA member status after many a 42nd place finished in the league. They had to leave Firs Park, their home, due to rising costs and of course you cannot ignore the aforementioned relegation in 2016. It truly is testament to the commitment fans have to their teams that they continue to carry on.

The move to The Falkirk Stadium has been viewed positively and the ambition very much remains to see the club promoted back to League Two and always with any club I wish them the best in achieving their goals.

For now though let’s get back to the pies and so, without much further ado, let’s rate some pie!

Where: The Falkirk Stadium, East Stirlingshire 2-2 University of Stirling, Lowland League

 

Price: At £2.20 this was 20p cheaper than the previously reviewed steak pie. I should note here that the picture above highlights the presence of a Steak & Stornoway Black Pudding Pie however my excitement soon disappeared as it became apparent that a trip to see East Stilringshire’s landlords would be required to take on board this potential tasty treat.

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Presentation: Identical in nature to its steak filled brother. Inside a silver tin foil carton and atop of some large white napkins.

Meatiness: This pie was laced with that unmistakable scotch pie flavour with the spicing adding a smidgen of heat and a dash of both sweet and savoury. There was a little peppery kick which I always enjoy at the terminal point of consumption. Not loads to say here but that doesn’t mean that this wasn’t a decent little filling.

Pastry: You could almost see the fingers of the baker as they hurriedly pushed the lid against the pastry walls and on top of the filling. It meant that it looked a little ragged but those undulating sides added a layer of crispness to the bite that a neatly tucked in lid wouldn’t have. The pastry was a little soft underneath with a dusting of flour again helping to prevent a sticky situation but overall it was well-baked.

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Brown Sauce: The sachets of sauce on offer were tangy and a little sweet adding some more notes of flavour to the overall experience. They were also an appropriate size to get a good coverage on top of your pastry. To often these sachet’s are tiny, and require multiples of to make them worth their while.

Overall: Not a looker, but a pretty decent example of a scotch pie.

Gravy Factor: Crispy Bisto

The pies at East Stirlingshire may not be particularly groundbreaking but you can do a lot worse than just offering up good, honest tasting pastries. I’m back to having an empty basket of which to draw reviews from but I’m keeping my eyes peeled for some hot pie action to take on board. I will be attending the World Scotch Pie Awards on the 15th January and I’m hoping to be able to speak to some of the winners and do a bit more in-depth coverage on one of my favourite days of the year.

However, until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert and hosts “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

 

Pie 156: The East Stirlingshire Steak Pie

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Hello and welcome to the first pie review of the new year. 2019 will see me continue to try to find the best match day pastries around. One of the questions I often get asked is who makes the best football pies. I’ve often shied away from it as I’m not sure what the right answer has been, but with a new year comes new ideas and for the very first time I present to you the 2018 Meat Filled Pastries Awards.

I’ve split this into 3 categories – Best Scotch Pie, Best Luxury Pie, Best Non-Pie Pastry. I should note that at this point that this is for only new pies consumed in 2018, to include pies tasted more than a year ago just doesn’t feel right. So here we go:

Best Scotch Pie 2018 – Pie 131: The Bathgate Thistle Pie

A former World Scotch Pie Champion this offering had all the key components a good scotch pie should have all just fine tuned and turned up a little. Honourable mention to Pie 153: The Partick Thistle Pie for keeping the senior flag flying.

Best Luxury Pie 2018 – Pie 151: The Cumnock Steak & Haggis Pie

A surprise winner here. Not because the combination of steak and haggis shouldn’t have been delicious, it definitely can be, and it was but because I turned up at Townhead Park with zero expectation of having a new pie to review. To be then greeted with this beauty was truly something wonderful. Honourable mention also goes to Pie 142: The Troon Steak Pie, a pie that could feed a million people quite easily such was its generosity in size and flavour.

Best Non-Pie Pastry 2018 – Pie 130: The Girvan Sausage Roll

This was a tough one to call as it easily could have also gone to Pie 153: The Ardrossan Winton Rovers Bridie but this sausage roll just edges it with its size and neatness in construction tipping the balance in its favour. The smear of mustard inside the pastry an inspired addition.

A strong showing for the Scottish Juniors here. I had a slight concern that I was viewing these with a non-league bias but when I read back through the reviews the words really did speak for themselves. I’m writing this on the 1st January 2019 and so I thought it would be remiss of me not to welcome in the new year with a new steak pie review, this time from the Lowland League as I spent the Friday night between Christmas and New Year at the Falkirk Stadium as East Stirlingshire took on University of Stirling.

So without much further ado, let’s rate some pie!

Where: The Falkirk Stadium, East Stirlingshire 2-2 University of Stirling, Lowland League

 

Price: At £2.40 it feels like this pastry pricing was a victim of its surroundings being as it was right at the very top end of the non-league pastry pricing structure whilst also being higher than many SPFL pastries.

Presentation: Presented in a tin foil case which sat on top of a super large double layered white napkin which helped to protect your hand from the oven fresh pie.

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Meatiness: There was a fairly decent filling held within this pastry. The gravy was well-flavoured and had a nice consistency to it that when you took a bite it popped up through the hole in the pastry. A little dark brown chimney of savouriness to help you power through a cold December evening. There perhaps could have been a bit more meat distributed throughout, and perhaps what was there could have been distributed a little more evenly but it was tasty enough nevertheless.

Pastry: One of the things I often reference when reviewing a pie that has been presented inside a tin foil case is that it’s often a challenge to both keep the pastry in tact and also ensure it is properly baked. One of the method’s of stopping this sticky situation is to line the bottom of the tin with a floury layer. This was what was applied here and whilst it meant the pastry didn’t stick the layer was a little too thick giving a slight raw flour taste to the bite and although it didn’t stick it was perhaps a little soft too although it did stay entirely intact which has to be commended.

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Brown Sauce: It’s a new year but the same rules apply. A luxury pie should provide you all the saucey substances you ever need.

Overall: A decent effort. Everything tasted fine but I would have liked to have seen a little more meat in the filling and a little more bake on the base.

Gravy Factor: Decent gravy.

This is the first of two reviews from East Stirlingshire, with review two focusing a bit more on the match day experience at the Falkirk Stadium as well as on another meat filled marvel.

However until then, go forth into 2019 and eat some pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert and hosts “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

 

 

 

 

 

 

 

 

Pie 152: The Partick Thistle Pie

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Back once again with the Scottish pie master,

Brown sauce dribble, meaty in the middle.

Back one again with the Scottish pie master,

Brown sauce dribble and the meat filled pastries,

and the meat filled pastries,

and the meat filled pastries,

and the meat filled pastries…

That’s right we are back once again with another pie review from Meat Filled Pastries. Much to my surprise pie 152 sees a first review from Firhill, home of Partick Thistle and for this visit, the home of the SSE Women’s Scottish Cup Final between Hibernian and Motherwell. I’ve gone on quite a bit about the need for people to support the women’s game and for those that run it to do their bit by making sure that the match day experience in as enticing as possible. It certainly feels like strides are being made in both those regards and I’ll be interested to see what the numbers are like when I see Scotland take on the USA on Tuesday 13th November at whatever they are calling New Love Street these days.

One of the biggest challenges women’s football faces in my eyes is how to address the quality gap from the very top of the domestic game (Glasgow City & Hibernian) to the rest. Whilst there was no doubting the Leith Lassies fully deserved their 8-0 win against the Women of Steel (love that nickname!) it did somewhat dampen the spectacle to see one side 3-0 up after only 15 minutes. Of course the game could have went differently but a quick look at the SWPL1 table shows that there is a gap there for the chasing pack to address.

Quality of competition not withstanding I’m really interested to see what impact the new entry criteria for next season will have on the – and I hate to use this word – product. 2019 is shaping up as a big year for women’s football in Scotland and I really hope that those in control grasp the opportunity to turn everything up a notch, not only for the fans but for all involved with their clubs too.

It’s also World Scotch Pie Championship Judging Day this week and this year’s event has had the good grace to fall on my birthday so whilst there won’t be any cake I will no doubt be pie-eyed by the end of the day.

That’s it for the pie-atribe this week so without much further ado, let’s rate some pie!

Where: Firhill Stadium, Hibernian Ladies 8-0 Motherwell Ladies, SSE Scottish Women’s Cup Final

Price: At £2.40 this is one of the more expensive scotch pies that I have had during my adventures. It will be interesting to see with the requirement for catering in the SWPL going forward the pricing strategy implemented by Scotland’s top female clubs.

Presentation: This scotch pie was presented in a tin foil case, common in the upper echelons but less so in the juniors, and with a small white napkin taken from one of those dispensers you see at large stadia.

Meatiness: This was a generously filled scotch pie. The meat reached almost every nook and cranny inside it’s pastry walls. The texture was both crumbly and firm meaning that each bite held well on initial impact before easily giving way as you made your way through. There was also a good pepper kick to this pastry, something has been feeling absent from the last few scotch pie reviews I’ve done. Not too strong to cause any harm to the overall taste experience but just warm enough to give your taste buds a little thrill on what was a pretty cold Sunday afternoon.

Pastry: The most impressive thing about this pastry was that it did not stick to the shiny base below. It was also golden on top with some lovely crispy edges accompanied by a little steam hole to give the filling some room to breath. Whilst the pastry didn’t stick it was perhaps a little soft on the bottom but it was nothing that would be of detriment to the overall eating experience.

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Brown Sauce: Small sachets of brown that helped bring the appropriate level of zing to this pastry party.

Overall: Good pastry with a generous and well seasoned filling that was complimented by a peppery kick means that this was a very good pie indeed, even if it was £2.40.

Gravy Factor: A scotch pie worthy of a cup final.

This was a top pie from Firhill. They actually had quite a wide range to choose from but for me it’s important that I always continue to give reference to the core pastry product, the one that you will find everywhere, the scotch pie. That said for those fans who do enjoy a bit of deviation you are in for a treat as next time out I review a bridie from Ardrossan Winton Rovers in the Scottish Juniors.

Until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert and hosts “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 150: The BSC Glasgow Pie

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So here it is. Pie 150!

I thought about going through the key stats of this “achievement” but I’ve instead decided to let the numbers speak for themselves in the form of this snazzy little infographic.

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It’s worth pointing out that I’ve gone for the cheapest/most expensive since the start of 2018 to negate the effects of inflation etc. There has been cheaper, there has been more expensive (although none more expensive in Scotland than the pie highlighted above).

When I started this it was just a bet, a way to pass the time, but over the years it has become a useful tool not just for me, but hopefully for others too. It’s kept my writing eye in when the new ideas stopped flowing and it has led to me becoming a regular judge at not just one but two national baking and pie making competitions. I’ve got to meet and talk to new people whether it be in the game or across the industry and I’ve been able to do my bit to help raise the profile of clubs who don’t always get a shot of the limelight throughout Scottish football.

There has been times where I’ve needed a break. When I’ve been worn out by pie and being known as the “pie guy” has certainly had its pluses and minuses but all in all I enjoy this and any time somebody acknowledges it or boosts my ego with a little bit of praise it emboldens me to carry on, evolve and to continue to support those who are going about their own personal adventures where I can.

For Pie 150 I thought about being fancy, trying to go to some far-flung place to have the ultimate pie experience, but then I thought about it and realised that would be wrong. It would be against one of the core values that I attribute to this site, championing the unheralded and unglamorous in the hope that it encourages a few more fans to visit or it sticks a couple extra quid in the till when matchday hunger strikes. With that thought firmly embedded in my mind I layered up and headed to Alloa for some Friday night football action and to see BSC Glasgow take on Vale of Leithen in the Lowland League.

So without much further ado let’s rate some pie!

Where: Recreation Park (aka The Indodrill Stadium) BSC Glasgow 4-0 Vale of Leithen, Scottish Lowland League

Price: At £2 this is perhaps a little bit expensive given the level but from what I could make out this was a circumstance of the home side sharing their ground with Championship side Alloa Athletic. As a footnote it was such a tease to see the list of pies on offer when the Wasps were at home but to then know that they weren’t on offer here. The Black & Gold Pie in particular had my interest well and truly piqued.

Presentation: A fitting style for pie 150 as it was presented simply on a large plain white napkin. A bit of understated grandeur never goes a miss.

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Meatiness: This was a well filled pie although for me the texture was a little off. I think this was a result of the mixture being over worked prior to baking and perhaps the chosen bread based padding being a little too prominent in the mix. This led to a fairly solid block of meat that under the pressure of the bite also appeared to crumble quite quickly. The flavour was there though. It perhaps could have benefited from a bit more seasoning via a twist of salt and a crack of pepper but if you were blindfolded and asked to guess what you were eating you would know it as a scotch pie, something that time has shown me hasn’t always been the case.

Pastry: The pastry was interesting. It was fairly neat however did have a slight chew to it. On further review the base and sides in particular had a deep golden brown glow to them that made this pastry look fried as opposed to baked, most likely as a result of there being too much fat in the pastry dough causing a fry effect in the oven where the pie had tucked the baking tray. That said in the main it held together with only the last couple of bites requiring some nimble finger work to prevent spillage.

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Brown Sauce: Did the job that brown sauce should do. As the sauce was held in a mystery brown squeezy bottle the brand of this codiment seems destined to remain forever unknown.

Overall: It wasn’t perfect. The filling needed a boost and the pastry a little more work but overall the elements for a good scotch pie were there. With a little more love this could be very good.

Gravy Factor: It’s pie 150 and I’m feeling generous so let’s call it good gravy.

So that’s pie 150 in the books. I’m currently contemplating some re-reviews of the early pies but I’m also currently working on some other projects so will see what happens. This blog has always been about having a bit of fun and shining a light on the many wonderful football clubs across our fair land so as long as that’s still happening I’ll be happy.

One last thing before I finish. I just want to say thank you. Thank you to all of you who read, follow or ask me about my life of pie, without you this probably wouldn’t be half as much fun. I hope I can continue to keep you entertained but for now all that leaves me to say is…

Until next time, go forth and eat pie!

Peace and love.

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast and  The Football Pink as well as featuring in The Scotsman, STV and a number of other media outlets. He currently acts as Heart & Hand Podcast’s resident Iberian football expert. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.