Hello! Do you love pie? I love pie, and that is why I am here once again to get elbows deep in another meat filled beauty.
A few things have happened since my last entry on Meat Filled Pastries. Firstly, I have a shiny new banner header, it’s good innit? I still need to tweak a couple of things but your pie man is now a Pac-man and a big thanks to the person who made my rather crude drawings come to life. Secondly, Meat Filled Pastries made its radio debut as a guest on ‘Nugent4Nil’ on Pulse 98.4′ It was good fun to speak to fellow junior football fans and obviously spread the word of pie. If any of you missed it here’s a link to the show, ‘http://www39.zippyshare.com/v/72429430/file.html‘, I’m on it for the whole hour so no need to skip ahead. You may hear the odd reference to ‘Beastie’ and I think it will be more entertaining if I let you decide who or what he or she may be. Hopefully though a few good things will come out of the back of my appearance and I’m already pencilled in for an end of season review.
How do you celebrate these latest developments I hear you ask. By sitting back, relaxing and reading another story of football based snacking from the ever increasing tome of pie that is Meat Filled Pastries.
So without much further ado, let’s rate some pie!
Where: Ochilview, Stenhousemuir v Rangers, Ramsdens Cup Semi Final
Price: £2 worth of pie, cheaper than some but more expensive the others within the SPFL set up.
Presentation: Simply presented in a medium sized white napkin, sufficient to hold the pie and provide you with a corner to dab your mouth.
Meatiness: I usually find this the easiest part of these reviews to write but in this instance I have very little to say. It was filled well enough but what lay inside lacked any real punch and would have been helped substantially if it was a little warmer. This would have let the fat soften and spread flavour throughout the meat. The addition of a particularly tangy version of brown sauce certainly helped to add some more flavour which was needed. There was nothing wrong with the meatinees of this pie but nothing that left me feeling more than ‘meh’ about it.
Pastry: And the feeling of ‘meh’ continues. The pastry was just there, it lacked any real crispness to give a satisfying bite and was slightly pale in colour suggesting it may have been underdone. One thing of note is that unlike most scotch pies there was no hole on top to let the steam out. That’s right this pie is so boring that this may be the most interesting thing you read about it!
Overall: It was just boring, I had been told of the wonderful steak pies at Ochilview but alas these were not on offer for my consumption. Instead I was left with a scotch pie that, while filling a dinner-shaped hole in my belly, did not result in any great feelings of excitement in my taste buds when going to take the next bite.
Gravy Factor: Made with value gravy granules, it does the job but you find yourself reaching for additional condiments straight away.
I feel like any time I give anything other than a positive review I need to put a disclaimer at the end of it to re-confirm that this is just my opinion. Other people may love this pie, others may not. It’s what this journey is all about, watching football and consuming meat filled pastries. Just like every game of football isn’t a 4-4 thriller nor is every pie going to leave you yearning for more but when the final whistle goes or the final bite is but a distant memory you still love it all the same.
Until next time my fellow pie munchers, go forth and eat pie!
Did you know you can Subscribe to Pie? Simply click on the ‘Follow’ link on the right and you will get an email advising of the glorious news that a new pie blog is ready for your consumption and while your at it why not have a look at ‘Leading The Line’ a blog not based solely on Pies, crazy I know! The link is on the left hand side, and remember to visit ‘MeatFilledMerch’ for all your pie fashion needs where any personal profit made will go to The Grambler: Kick Cancer’s Backside Fund’ a truly worthwhile cause.
The Pie Rush continues.
One of the joys of the early season is that the fixtures come thick and fast and as such so do the meat filled pastries. Now for those amongst you asking where Pie 14 has gone, it was the second pie consumed at my last footballing adventure but doing a review on the same type of pie is not the game here. If I start getting really adventurous some kind of ‘Pie Totalizer’ may materialise but for now number the pie’s I review is the best way to keep count.
This is ‘Meat FIlled Pastries’ first venture into the SPFL so without further ado, lets rate some pie!
Where: Ibrox Stadium, Rangers v Berwick Rangers, Ramsdens Cup 2nd Round
Price: A stand alone price of £2.20, I’d missed my dinner so got mine as part of a Meal Deal with a drink and a bar of chocolate (Double Decker) for a whopping £5.50! The price you play for a ‘higher’ standard of play, plastic seats and the inability to move about I suppose.
Presentation: Encased in a silver tinfoil case with a small plain napkin. Not really a lot to say here to be honest.
Meatiness: A nice meaty scotch pie, with that all important hit of pepper, making the most of the mutton inside. As can be seen in the picture there seemed to be a cavity in the middle where more meaty goodness should have been hiding for my delight. No gravy but the pie was suitably moist.
Pastry: The edges were slightly on the teeth-breaking side in some places, although as can be seen I still managed to get a good bite out of it at the second attempt. The base held up well and avoided the dreaded undercooking, turning your tinfoil case into a soup bowl and leaving you cursing the size of your napkin.
Overall: The first brand attributed Pie, as the menu board helpfully advised the supplier as McGhee’s. A nice pie, but for £2.20 you would want better than nice. It is worth noting that HP was the Brown Sauce provided here and that in itself is a rare treat.
Gravy Factor: To give it any more than a Bog Standard Bisto rating when it costs £2.20, for something that is not out of the ordinary, would be doing other pies on this journey a massive disservice.
Did you know you can Subscribe to Pie? Simply click on the ‘Follow’ link on the right and you will get an email advising of the glorious news that a new pie blog is ready for your consumption.