Motherwell

Pie 152: The Partick Thistle Pie

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Back one again with the Scottish pie master,

Brown sauce dribble, meaty in the middle.

Back one again with the Scottish pie master,

Brown sauce dribble and the meat filled pastries,

and the meat filled pastries,

and the meat filled pastries,

and the meat filled pastries…

That’s right we are back once again with another pie review from Meat Filled Pastries. Much to my surprise pie 152 sees a first review from Firhill, home of Partick Thistle and for this visit, the home of the SSE Women’s Scottish Cup Final between Hibernian and Motherwell. I’ve gone on quite a bit about the need for people to support the women’s game and for those that run it to do their bit by making sure that the match day experience in as enticing as possible. It certainly feels like strides are being made in both those regards and I’ll be interested to see what the numbers are like when I see Scotland take on the USA on Tuesday 13th November at whatever they are calling New Love Street these days.

One of the biggest challenges women’s football faces in my eyes is how to address the quality gap from the very top of the domestic game (Glasgow City & Hibernian) to the rest. Whilst there was no doubting the Leith Lassies fully deserved their 8-0 win against the Women of Steel (love that nickname!) it did somewhat dampen the spectacle to see one side 3-0 up after only 15 minutes. Of course the game could have went differently but a quick look at the SWPL1 table shows that there is a gap there for the chasing pack to address.

Quality of competition not withstanding I’m really interested to see what impact the new entry criteria for next season will have on the – and I hate to use this word – product. 2019 is shaping up as a big year for women’s football in Scotland and I really hope that those in control grasp the opportunity to turn everything up a notch, not only for the fans but for all involved with their clubs too.

It’s also World Scotch Pie Championship Judging Day this week and this year’s event has had the good grace to fall on my birthday so whilst there won’t be any cake I will no doubt be pie-eyed by the end of the day.

That’s it for the pie-atribe this week so without much further ado, let’s rate some pie!

Where: Firhill Stadium, Hibernian Ladies 8-0 Motherwell Ladies, SSE Scottish Women’s Cup Final

Price: At £2.40 this is one of the more expensive scotch pies that I have had during my adventures. It will be interesting to see with the requirement for catering in the SWPL going forward the pricing strategy implemented by Scotland’s top female clubs.

Presentation: This scotch pie was presented in a tin foil case, common in the upper echelons but less so in the juniors, and with a small white napkin taken from one of those dispensers you see at large stadia.

Meatiness: This was a generously filled scotch pie. The meat reached almost every nook and cranny inside it’s pastry walls. The texture was both crumbly and firm meaning that each bite held well on initial impact before easily giving way as you made your way through. There was also a good pepper kick to this pastry, something has been feeling absent from the last few scotch pie reviews I’ve done. Not too strong to cause any harm to the overall taste experience but just warm enough to give your taste buds a little thrill on what was a pretty cold Sunday afternoon.

Pastry: The most impressive thing about this pastry was that it did not stick to the shiny base below. It was also golden on top with some lovely crispy edges accompanied by a little steam hole to give the filling some room to breath. Whilst the pastry didn’t stick it was perhaps a little soft on the bottom but it was nothing that would be of detriment to the overall eating experience.

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Brown Sauce: Small sachets of brown that helped bring the appropriate level of zing to this pastry party.

Overall: Good pastry with a generous and well seasoned filling that was complimented by a peppery kick means that this was a very good pie indeed, even if it was £2.40.

Gravy Factor: A scotch pie worthy of a cup final.

This was a top pie from Firhill. They actually had quite a wide range to choose from but for me it’s important that I always continue to give reference to the core pastry product, the one that you will find everywhere, the scotch pie. That said for those fans who do enjoy a bit of deviation you are in for a treat as next time out I review a bridie from Ardrossan Winton Rovers in the Scottish Juniors.

Until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert and hosts “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

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Pie 108: The Motherwell ‘Steak’ Pie

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Hello and welcome to pie number two from Fir Park consumed at the Scottish Women’s European Championship qualifier against Belarus. As promised I’m once again going to try to convince you to give women’s football a chance if you haven’t done so already. Here’s five reasons for starters:

  1. It’s cheap, with SWPL games costing a paltry some of £5.
  2. Games take place during the summer and on Sundays. No longer do you have to spend a July afternoon in IKEA, a dead-eyed stare across your face whilst somebody tells you that the Malm bedside cabinet collection is the hottest thing in Swedish design and innovation.
  3. Scotland actually tend to win more than they lose. Yes there is a few one-sided drubbings against the likes of Belarus and The Faroe Islands in there but it’s Scotland winning. The majority of the time. I’ll take that any day.
  4. If you have one child, and that child is a daughter, then what better way to trick her into getting the football bug than by taking her down to her local women’s football game so that she can find herself some new heroes. The fruit of your loins will play for Scotland after all!
  5. It will get you out the house and that can only be a good thing. Surely it can’t be any worse than sitting through Sunderland v West Brom on ‘Super’ Sunday.

There’s probably more reasons but I’m going to stop at 5, the season has just finished but the national side have their next home qualifier against FYR Macedonia on Sunday 29th November at St. Mirren Park. So go on, give it a go, you might like it.

Anyway with the soapbox tidied away until another day so without much further ado, let’s rate some pie!

THE SURROUNDINGS

Where: Fir Park, Scotland Women 7-0 Belarus Women, 2017 Women’s European Championship Qualifier

...aaaaaaand break!
…aaaaaaand break!

Price: A steak pie is your conventional luxury offering and this one was priced at £2.30, 30p more than the pasta and pastry hybrid available (Pie 107: The Motherwell Macaroni Pie”) from the same venue on the same evening. About average for the level of football normally on show here.

Presentation: The staple luxury arrangement of the pie being placed within a tin foil case and on top of a medium-sized white napkin, nothing too fancy here.

THE PIE

Fuzzy Pie!
Fuzzy Pie!

Meatiness: The meat within this pie was a tantalising mix of small and large chunks of tender steak, soft enough to easily bite through with the odd-shaped meaty bits bursting with a solid steak flavour. The gravy was fairly unctuous, not an absolute topper, but certainly nothing to be sniffy about and overall the whole thing was well proportioned and well seasoned.

Pastry: A classic puff pastry top, more dome like than usual suggesting a generous rise had occurred in the oven. The sides were nicely baked and the pastry had not stuck to the bottom of the case, an often found fundamental flaw at Scottish footballs top end pie establishments. Solid effort again.

Overall: This was a good pie, with a nice filling and well-baked pastry but as this journey continues to chug along it didn’t feel like it was anything out of the ordinary.

Gravy Factor: A premium supermarket brand. Good quality and definitely tasty but not quite at the very top of the game.

So that’s my Fir Park double dunt done and dusted and I return to my junior roots with a review from Benburb, with a classic scotch pie on offer from New Tinto Park. Until then, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA’s as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial ‘Scottish Sporting Optimist’ with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 107: The Motherwell ‘Macaroni’ Pie

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Yes that’s right folks we are back with pie number two this week and this time it’s one of the meatiest treats around…The Macaroni Pie! Greggs may have shockingly shunned this Scottish staple but for me a good macaroni pie is a tasty treat to behold. There are bad ones though which can leave your mouth drier than a camel covered in talcum powder. So let’s see how this one works out.

Now, I know what you’re thinking, there is no meat in this pie but fear not as back during my review of Pie 57: The Rangers Macaroni Pie I linked cheese and pasta so masterfully to meaty goodness that really this pies eligibility should never be in doubt, so without much further ado, let’s rate some pie!

THE SURROUNDINGS

Where: Fir Park, Scotland Women 7-0 Belarus Women, 2017 Womens European Championship Qualifier

Friday Night Football for Free
Friday Night Football for Free

Price: Although entry to a Scottish women’s international is a bargain £5, or free if you are Scotland loving member of the Tartan Army like myself, the games themselves invariably take place in senior Scottish grounds meaning that the price structure to follow is not that of the entry price comparable juniors but that of the Scottish Championship and above. With that in mind a £2 is not bad and a price worth paying considering the endangered nature of these pastries.

Presentation: Presented in the now traditional-for-this-level aluminium foil container with a medium-sized white napkin. With the bonus that a container providing heat on a cold night where no hot drinks were available!

THE PIE

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Meatiness: So let’s move past the obvious first of all. There is no meat in this pie. So what can I look at? Well let’s start with the pasta, perfectly cooked curls of macaroni that were done jsut enough to not be al dente but not so much that they turned to mush. The sauce was really good, often white based sauces can be heavy with flour but this was velvety smooth and smacked you in the mouth with a strong tang of cheesy goodness. Is it better than a meat pie? Food for thought indeed.

Pastry: There is no pastry top on a macaroni pie instead adorning it is a crisp layer of browned cheddar. Delicious! The pastry surround held together extremely well considering the moist filling inside.

Brown Sauce: But that’s red sauce! Yes it is red sauce. As a young pup my macaroni cheese would always be garnished with a generous dollop of ketchup so in a nod to the past it’s ketchup for this pie. A wee sachet, just fine.

Overall: I liked this a lot and it was a massive improvement on the previous version from Ibrox. The pasta soft, the sauce velvety, smooth and intensely cheesy.

Gravy Factor: Fondue. Sometimes it’s good for you and in this case it was!

Next time out we have a luxury pie offering from the same game where I will once again make the case for supporting women’s football.

But until then, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA’s as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial ‘Scottish Sporting Optimist’ with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 23: The Motherwell Pie

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The discerning choice for young women who like fitba'.
The discerning choice for young women who like fitba’.

The next entry on Meat Filled Pastries is brought to you by the Scottish National Women’s Football team and their home for the Canada 2015 World Cup qualifiers, Fir Park, Motherwell. Now usually this paragraph is reserved for some absolute nonsense about the week that has just passed but this time I’m going for a slight change of pace.

Recently one of my closest friends passed away after a 2 year battle with bowel cancer and all the complications ensued, aged just 28. Throughout it all he refused to let it stop things he wanted to do and see the things he wanted to see. To pass many a bored hour in hospital or at home he busied himself with a number of internet projects. One of which is ‘The Grambler’, a bookie busting algorithm of randomnosity, that experiences varying levels of success, with any winnings that it procured going to The Bobby Moore Fund for Bowel Cancer Awareness. The links are located on the right hand side of this page and I’ll put the full addresses at the end of this latest entry into the Pie Hall of Fame. Please take the time to have a look at these sites and if you like this, Leading the Line or The Grambler itself feel free to make a donation or have a flutter.

With all that being said let’s get into the business of talking about pies. My mate was a massive Motherwell fan, and so when it became apparent that things were not to go his way I made it an aim to get to Fir Park as quickly as possible as some kind of weird meat filled pastry tribute.

So without much further ado Lets Rate Some Pie!

Where: Fir Park (Home of Motherwell FC) Scotland Women v Bosnia and Herzegovina Women, World Cup Qualifying Group 4

Price: Priced at £2.00, while still expensive for a meat filled pastry when placed in comparison with both the Hampden and Rangers pie it actually comes in at 20p cheaper than these similarly levelled competitors.

Presentation: Came in a silver tin foil case, with a ‘help yourself to napkins’ policy, they were of adequate size so only one was required. Not really much to report here.

Meatiness: As always a scotch pie, this effort was something of a deep-filled beauty. What immediately struck me on first bite was that this was not the same generic fare I had experienced at grounds of similar stature previously. This is not to say the previous pies were not good, more an indication of the pleasant surprise that engulfed me on the realisation of this very point. The meat inside was really savoury and although that smack of pepper I usually like in my pie was not present the flavour of the mutton inside meant I did not miss it at all. The meat also held incredibly well and was soft to the bite.

Pastry: A nice even bake on the top of the pastry meant the all important crust was present with enough bite to provide texture but soft enough not to leave you wishing you had the denture work of a 1970’s Bond villain. Unfortunately, as does happen from time to time when a tin foil case is used to hold these meaty delicacies, the pastry at the bottom of the pie was ever so slightly soggy meaning there was some minor spillage when picking it up to take a bite. However that being said, this was a minor inconvenience in an otherwise delicious pie.

Overall: A very good effort, the meat was tasty and the pastry ratio was spot on combining to give this pie an ‘original’ taste, not like a Werther’s, but a taste that after enough time could be distinguishable as a ‘Motherwell Pie’, something that I feel is lost at the top end of the modern game. As a side note the Brown Sauce on offer was not provided by HP but by another company whose name is long forgotten but proved itself a dark, tangy and tasty alternative.

Gravy Factor: The ladies in the pie stall at Fir Park did just as well as the women on the field, as Scotland won 7-0, in providing a pie that fully deserves the rating of lovely lady gravy.

Did you know you can Subscribe to Pie? Simply click on the ‘Follow’ link on the right and you will get an email advising of the glorious news that a new pie blog is ready for your consumption and while your at it why not have a look at ‘Leading The Line’ a blog not based solely on Pies, crazy I know! The link is on the left hand side and with all things going to plan will have a new article up tomorrow.

Finally and most importantly this week are a couple of links below that if you have a few minutes to spare I would love you to have a look at them and maybe make a wee donation:

Bobby Moore Fund: bobbymoorefund.cancerresearchuk.org

The Grambler: thegrambler.com

Just Giving ‘The Grambler’s ‘Kick Cancer’s Arse’ Fund: http://www.justgiving.com/Geraldine-Smith3

That’s it for the latest edition of Meat Filled Pastries, so until next time, Go Forth and Eat Pie!