macaroni pie

Pie 192: The Benburb Macaroni Pie

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Hello my little pastries and welcome to the latest review as we return to the junior ranks and New Tinto Park, home of west region stalwarts Benburb.

In the last week the winner of the 2020 Scotch Pie World Championship Awards was announced with James Pirie & Son from Newtyle claiming the overall Scotch Pie crown for the second time in three years.

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In the football pie category the gold, silver and bronze categories were filled with the usual mix of scotch and steak pie offerings but it was the Diamond winner that caused some waves with the Fish Pie from Fraserburgh FC claiming the overall crown. Social media reaction has been mixed, from disbelief that a fish pie can be the best that Scottish football has to offer to enthusiasm that something different has done the business in 2020. I know a few people who have marked a trip to the Broch in their calendar as a result of the outcome.

Personally, pie-versity can only be a good thing and if the pie is to remain the matchday treat of choice then calling on the produce of your locale to expand your range seems a sensible way to account for ever evolving punter tastes. A full list of winners from the awards can be found here.

One of these varieties, particularly traditional to Scotland, is the macaroni pie and it is one of these that now fall under the pie-croscope. So without much further ado, let’s rate some pie!

Where: New Tinto Park, Benburb 1-1 Pollok, West Region Premiership

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Price: £1.50. A pleasantly priced pastry for perfect purchasing.

Presentation: The pie was housed in a silver tin foil case with a large white napkin underneath. Ideal.

Pasta & Chessiness: I suspect I’ve reviewed this pie recently in another guise, more on that later, but putting that aside overall this was a tasty effort. There was a strong cheese flavour throughout and the texture of past and sauce was spot on. Loose enough to create a little ooze but viscous enough for you to have ample time to catch a drip as it slowly makes it’s way to the terrace below. The top was well baked meaning that the cheese remained nice and stringy with the colour being a darker hue than the goodness inside.

Pastry: Perhaps a little soft on the bottom but nice and golden on the side walls and top, although one side appeared slightly better baked than the other. Did the job of holding the ample filling.

Brown Sauce: A swirl of ketchup to bring back memories of school day tea times at home.

Overall: A well baked melange of cheese and pasta. Lovely stuff.

Gravy Factor: It went down bechem-well.

This was lovely and an improvement on Pie 188: The Rossvale Macaroni Pie had a few weeks previous at the same venue. The difference, I think, being the length of time that the pie was left in the oven and it is why, for me, that until they do matchday testing on the football category at the World Championships the winner will always have a wee asterisk against their name. Football fans don’t get the pie straight from source, but from kiosks and pie huts across the land and whilst this might seem a minor gripe to some it is one that is never far from my mind.

Next up we travel just a few hundred metres down Edminston Drive to Ibrox as Rangers hosted Stranraer in the Scottish Cup 4th Round as I once again tackle, with much trepidation, their latest pie of the month offering. However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

Pie 188: The Rossvale Macaroni Pie

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Hello and welcome to the latest edition of Meat Macaroni Filled Pastries as we head to Glasgow’s southside for a piece of pasta pastry at New Tinto Park, current home of West Region Premiership side, Rossvale.

We’ve already reached that time of the season where the fixture list has taken a battering with ice, wind and rain all meaning that I have had to deviate from my usual match day routines at, or via Newlandsfield, and look for my football fix elsewhere. These deviations do however mean that I can go in search of new pastries, something I was able to do as the Vale took on Auchinleck Talbot in the Scottish Junior Cup with a bumper crowd in attendance given that it was one of only three fixtures across the grade to beat the weather on an icy late November afternoon.

Before we get to this latest pastry I need to give a wee plug to a podcast I appeared on whilst taking my now annual trip to Madrid. I spoke on Episode 5 of The Team on Tour – Real Football Stories pod about Scottish women’s football and of course pies and Roddy, your host, has done a fine job curating a wide range of guests for his debut podcast series so why not go have a listen and give him a follow.

Before I headed to Spain though I had time for one more Scottish match day bite and so without much further ado, let’s rate some pie!

Where: New Tinto Park, Rossvale 1-2 Auchinleck Talbot, Scottish Junior Cup 4th Round

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Price: £1.50. When I started this site, seven years ago, £1 was very much the base to work from when pricing up your pastry however for this season I think it’s fair to say that £1.50 is the new standard of value in the Scottish Junior game.

Presentation: A large white napkin provided the layer required to keep the burn of the fresh-from-the-oven tin foil casing at bay. The foil itself a not commonly seen presence on the Scottish non-league pie scene.

Pasta & Cheesiness: This pastry had a nice cheesy ooze when squeezing it between your thumb and forefinger with the cheese flavour prominent enough throughout. The top was perhaps a little overdone adding a bitter note to the bite but at the same time there is some joy to be had from the crunch of a crispy grate of cheddar. Whilst the ooze was there the texture of the macaroni curls was lost a little meaning that the odd bite was a little samey.

Pastry: Just about on the right side of golden brown, the base and sides held well and were very crisp. Perhaps a little misshapen from a perfect round but did the job required.

Brown Sauce: As has been covered on many a previous review, it’s a nostalgia heavy blob of ketchup that goes on my macaroni pie, a sweet complement to the salty filling.

Overall: Good cheese flavour but perhaps a little off in terms of texture.

Gravy Factor: A decent wee mouthful of macaroni.

I have no idea when Pie 200 will come, but it is certainly starting to feel like it’s not far away. The numbers will be boosted in the next couple of weeks by not just one, but two pie reviews from Whitletts Victoria on what was a minging day at Dam Park. However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 184: The Irvine Meadow XI Macaroni Pie

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It’s another wonderful day to read about pie, and it’s the return of a personal favourite of mine in the form of the Macaroni Pie, this time from the West Region Juniors as Irvine Meadow took on Pollok in a top of the table Premiership clash.

Medda’ Park, or Meadow Park if you are a believer in the use of renounced pronunciation is one of the few venues in the West to have a seated stand and it is perhaps for money the most aesthetically pleasing, with it’s red brick base and the stylised writing on the near side wall advertising the presence of the Medda Lounge. They have also now installed a few more areas of cover around the ground and with the hot topic of how the juniors will eventually slide their way into the pyramid an ever present, spurred on further by the recent Scottish Cup exploits of former junior sides Penicuik Athletic and Broxburn Athletic, Meadow Park certainly has the feel of a ground gearing itself up for the bigger challenges to come.

They also have a pretty wide ranging, if a little short stocked on the day of my visit, pie hut and having reviewed the steak and scotch pies on offer many moons ago, when this site was still nothing more than an over elaborate bet, I was pleased to see a macaroni pie for me to feast my eyes upon.

So without much further ado, let’s rate some pie!

Where: Meadow Park, Irvine Meadow 3-3 Pollok, West Region Premiership

Price: £1.50. A fair price for a non-league pastry.

Presentation: There was an interesting presentational differential on show at Meadow Park. If you got a steak pie you were afforded a plate to go along with your large white napkin, but for a macaroni offering the napkin alone was deemed to suffice, something which I probably agree with.

CheesyPastainess: This was very tasty. A squat little pie but was filled well enough with a macaroni mix that was heavy on the cheese and was well seasoned throughout. There could be an argument made to say that it was a little salty however I think that savoury tinge helped to add a moreishness to the bite. The integrity of the macaroni held up well and overall I would have quite happily smashed into this on a plate without the pastry surround.

Pastry: Not that there was anything wrong with the pastry. It was baked and held everything together amicably. The deep lip at the top suggested that maybe the pastry could have been filled a little more however to have done that may have compromised the integrity of the pie as a whole.

Brown Sauce: it’s a nostalgia dab for me once against so a squirt of Heinz Tomato Ketchup added a little sweetness to this savoury bite.

Overall: Good macaroni cheese inside a well baked pastry shell.

Gravy Factor: This pastry ranked very bechem-well indeed. (That pun is honking!)

This was a lovely mid-afternoon snack and once again show off the merits of a well made macaroni pie. Next up there will be a double dunt from Parklea, as Port Glasgow took on Greenock in the Inverclyde Derby underneath the Friday night lights.

However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

 

Pie 180: The SWNT Macaroni Pie (c/o Hibernian)

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There is a very Hibs heavy theme to this most recent tranche of reviews. It’s not deliberate, but with the women’s side being involved in the league, Scottish Cup and Women’s Champions League and the national side playing their most recent Euro 2021 qualifier at Easter Road, the fates have seen the north of Edinburgh become a hub of meat filled musings.

I’ve mentioned before that I now cover Scottish women’s football fairly extensively and in the last couple of weeks I have made the decision to move Meat Filled Pastries sister site, Leading the Line, to exclusively cover women’s football, particularly in Scotland. If you’re into that kind of thing I would highly recommend giving it a follow and of course subscribing to the podcast too.

Catering is still an evolving concept in Scottish women’s football but at Easter Road it has long been a staple so without much further ado, let’s rate some pie!

Where: Easter Road, Scotland 8-0 Cyprus, Euro 2021 Qualifying Group E

Price: After driving from west to east through the torrential rush hour rain and, having forgot that dinner is a very important part of the day, I share no shame in claiming this pie for free as part of my role covering the game.

Presentation: Presented in the press lounge in a couple of big silver catering trays with on-brand large green napkins for moping any residuals from the corner of my mouth.

CheesyPastainess: Pretty tasty. It was generously filled with the cheese sauce wrapped around well cooked macaroni curls. There was no flouriness to the taste or the texture and the additional sprinkling of cheddar across the top had bubbled to just the right level, the best side of crispy to ensure the colour had changed but there was no burning on top or the cheese all coming off in one bite.

Pastry: Unlike a lot of macaroni pies the pastry here had a good golden tinge to it. There was a little bit of boil out which can be expected with cheese such a key component of the filling. It held the filling admirably and could be relied on in the tilt, a hand position that needs to be taken with the unpredictable macaroni potentially ready to tumble at any moment.

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Brown Sauce: As always with a macaroni pie I mix things up on the condiment front with a dod of tomato ketchup straight from a bottle of Heinz.

Overall: Pastry that held well encasing a nicely flavoured and generously portioned macaroni filling.

Gravy Factor: There’s a touch upon my lips, and that touch is a tasty macaroni pie.

I did say at the start that Hibernian would be a recurring theme and that theme continues as next up is a Mince Pie (not a Scotch pie) from Ainslie Park as Hibs Ladies hosted Hamilton Academical in the Quarter Finals of the Scottish Women’s Cup. As well as another new pie you can also look forward to me shoehorning some more Proclaimers based puns into this piping hot content. However until then, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the Scottish Women’s Football Media Team and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.