groundhopping

Pie 171: The Kello Rovers Pie

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Hello and welcome to the first of a trio of slightly delayed reviews as I round out my 2018/19 season in pie. This time around I head to one of junior football’s most southerly outposts, Kirkconnel, where Kello Rovers hosted Rossvale in the West Region Championship with a victory for the visitors guaranteeing them promotion to the top tier of the West Region pyramid for the first time in their relatively short history.

The home side had already been condemned to relegation a number of weeks previous but they put up a more than adequate showing in a surprisingly feisty end of season encounter. In fact on more than one occasion I had to recoil such was the ferocity of some of the tackles flying in from the home side.

Nithside Park, for reasons I can’t fully articulate or understand has long been on my wish list to visit. The only conclusions I could come to as we rattled through the countryside was that 1. it’s a bit far away (in a wet region junior football context at least) and 2. I’d never been. Having never been it also meant that I had probably, sub-consciously at least, unlocked reason three I had never sampled their meat filled goods and so it was with some relief to find that on arrival the pie stall was fully stocked which is a scenario that is not always guaranteed come season end. With sides balancing the demands of those on the terraces with the reality of having a whole load of perishables and nobody to punt them to for the next month or so I have on occasion been left disappointed on my pastry quests. Anyway, Kello Rovers did have the pies on, so without much further ado, let’s rate some pies!

Where: Kello Rovers 0-3 Rossvale, Nithside Park, West Region Championship

Price: At £1.20 this was bang in line with the standard price point for a junior scotch pie.

Presentation: Classically presented on a single white medium sized napkin.

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Meatiness: This was a very tasty squat little pie. The filling had a moreish savoury flavour profile, not so strong on the pepper but well seasoned, with a slight leaning towards the salty for some but bang on for my palate. The texture made the four or five bites in which it took me to demolish this pie some of the best bites that I’ve taken this season. An unexpected delight.

Pastry: This pastry glistened amongst the late spring showers at Nithside Park. The top edge was crisp and golden. It did look a little rough around the edges and was certainly a tad fragile to handle (especially when you had two in your hands!) but it held together just enough to ensure a safe consumption could be completed.

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Brown Sauce: A giant bottle of brown sauce was available to ensure that despite it being the last fixture of the season for the home side there would be no shortages in the condiment department.

Overall: Tasty savoury filling with good texture that very much makes this the little pie that could…satisfy my early afternoon hunger.

Gravy Factor: A little flavour bomb.

As I said at the start this late burst of reviews from the back end of the 2018/19 season are going out a little later than planned as a result of a couple of things which I’ll share in the upcoming reviews. My season in pie will round out with a double feature from Prestonfield as the home of Linlithgow Rose played host to the King’s Cup Final between Bonnyrigg Rose Athletic and Tranent Juniors. A cracker of a game on a sunny Lothian day.

So until, next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

Pie 170: The Annan Athletic Steak Pie

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It’s Annan Athletic Pie 2 and with the season ending and with the volunteers who run lower league social media accounts across the country taking a well earned break let’s not waste any time and get straight into this steak pie.

Without much further ado, let’s rate some pie!

Where: Annan Athletic 2-0 Stenhousemuir, Galabank, Scottish League One Play Off Semi Final

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Price: £2. For a luxury pie that’s pretty much on the button for this level, for some it might be a little top heavy but anything under the two quid marker is usually pretty good going.

Presentation: Much like the scotch pie this was presented on an ample sized single white napkin.

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Meatiness: Now normally when you buy a steak pie you are met with a marriage of beefy gravy and chewy to meltingly tender chunks of meat dependent on ratios and overall quality of the pie. The Annan Athletic Steak Pie though was a different animal, the meat more stew like in texture with the strands of slow cooked meat melding with the gravy within. It tasted pretty good but was a little one note texturally and I found myself starting to crave a little variation from my next bite.

Pastry: There was a double layer of pastry used here. A harder outer layer with a softer inner layer that merged with the filling. This approach meant that there was no requirement for any metallic casing and also ensured a secure bite. There was also a nice little bit of decoration on the top, a rarely seen flourish on football terraces.

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Brown Sauce: Nada as this is a luxury pie but perhaps a little squirt might have been a good edition.

Overall: Generously portioned but perhaps lacking a little pizzazz.

Gravy Factor: I think I need to stew on this one.

The end of my pie season is near, and the fatigue is setting in just a little but there is still time for one more review from the junior scence as Kello Rovers took on Rossvale in a game where the visitors had to claim three points to earn promotion to the West Region’s top tier for the very first time.

However until then, go forth and eat pie.

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

Pie 166: The Bohemians Chilli Beef & Chorizo Pie

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Hello pie fans, and that’s right I’ve been on my football travels again crossing over the Irish Sea to take in Bohemians v Waterford in what the League of Ireland marketeers will have you believe is #TheGreatestLeagueInTheWorld as I made a whistle stop visit to the Irish capital, Dublin. My path here came via listening to an Outside Write podcast and a couple of follow up conversations with Gerry who runs the A Bohemian Sporting Life website all about the north side club. Not only did Gerry keep me abreast of ticket availability, he also let me have a look around The Bohs home Dalymount Park as well as joining me in what turned out to be many, pre and post match beverages with his buddy Brendan.

This isn’t the first time where my widening football connections has lead to a solo travel experience turning into an even better one with new friends as in March, when I headed to the Basque Country, Dan who runs The Linesman helped to fully indoctrinate me into the Athletic Club pre and post-match atmosphere. Something that I would have done on my own but was made infinitely better with some local knowledge. These acts of kindness are ones I’d be more than willing to replicate in my fair city and if anyone ever does find themselves wanting to know a bit more about football in Glasgow’s Southside I’ll always be happy to show the way.

One of the nuggets of information that Gerry was able to reveal to me before everything got a little hazy was that Bohemians were perhaps the only club in Ireland to have pies on their match day menu thanks to an arrangement with The Pieman Cafe located in the Temple Bar area of the city. This was obviously met with much delight on my part, and so at half time after collecting my customary pin badge I made my way to the queue to experience my first Irish pie eating experience.

So without much further ado, let’s rate some pie!

Where: Bohemians 0-0 Waterford, Dalymount Park, League of Ireland

Price: €10. Yes, on first glance this is a whooping price for a pastry when you consider the site average up until this point floats around the £1.70 mark but this was not just pie alone and while that was an option, the temptation of having my pie with mashed potatoes, mushy peas and gravy truly was a temptation that my slightly tipsy and pretty hungry body could not resist. With a bottle of water thrown in too the €10 price tag seemed pretty good value in a city that has, what I think, a somewhat unfair reputation of being a bit pricey. Also, it was huge!

Presentation: Now given the component parts of pie, mashed potatoes, mushy peas and gravy it would have been lunacy to present this on the Meat Filled Pastries classic of a medium sized white napkin and so the brown box and fork combination were perfectly fitting in this scenario.

Meatiness: Chilli Beef and Chorizo is a new flavour sensation for the site and it is one that I think The Bohs, and of course The Pieman Cafe, executed admirably. The filling was exactly as a good chilli beef should be, there was a nice spice to the pie with beef and tomato undertones. There were kidney beans and onion present too and the texture was rich but smooth. If there was one small criticism then it would be that the promise of chorizo felt a little unfulfilled but it was still a super tasty filling nevertheless.

Pastry: Shortcrust pastry that seemed entirely in tact from what I could see. It’s sturdiness meant that it held up well to the many wet components around about it and as pastry goes it actually tasted pretty good on it’s own too. If you’re going to serve a pie this size with this assortment of sides a robust pastry shell is definitely the way to go.

Brown Sauce: There was no brown sauce but a couple of ladles of The Pieman’s homemade gravy which was just the ticket. I wouldn’t have added brown sauce as it would’ve been nothing but superfluous.

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Overall: Good filling in a massive pastry pie, really tasty beef chilli and gravy with just that little extra chorizo layer missing from it really delivering in every way. I would definitely have another one though.

Gravy Factor: There’s yer dinner!

Do Scottish football clubs limit themselves too much by just serving a single pie on a napkin? You know what, maybe. May be there are some out there but if the option to have a full pie dinner like this was on offer at our football grounds I would almost certainly be all in every time, especially after a few beers.

Next up is a review back in the Scottish Juniors as I visit Newmains United, a club who in recent seasons have shown they are not afraid to think outside the box when promoting their clubs name.

However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

For further queries or requests you contact Chris via email at chris_mersh@hotmail.com.

Pie 165: The Clydebank Breakfast Pie

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Hello pie fans I hope you enjoyed my saunter south of the border last time out as I took in the bright lights of Carlisle as the League Two promotion race in England heads towards it’s climax but it’s back to usual business this week with a return to the Scottish Juniors as Clydebank hosted Pollok at their temporary home of Lochburn Park in Maryhill.

One of the things that I have been focusing on since becoming more involved in women’s football is new and, let’s be honest, cost effective ways in which the game can be promoted. Lower leagues clubs across the country have to find ways to maximise their skills and resources in helping to attract new eyes to their club every day and so I thought I’d share just a few examples of that. St. Anthony’s, for example, have formed an alliance with clubs who have the initials S.A.F.C. in the make up of their name, this even involved their committee going down to the Stadium of Light after being welcomed down by Sunderland. Pollok are still (three years later) reaping the benefits of Tam Hanlon’s greatest hat trick ever scored which you can view here, a feat that garnered an appearance on Soccer AM and global attention. BSC Glasgow are one of a few clubs who now have an official eSports partner in the shape of @MozzaPlays who also went to the lengths of modding up the Lowland League for everyone’s favourite strategy game, Football Manager.

Clydebank themselves recently got in on the act with an excellently produced video celebrating Nicky Little becoming their club’s record goalscorer. Titled “Route 66” and shot exclusively on an iPhone it shows what can be done with a bit of time, care and willingness to learn. I encourage you to have a look at it here.

For my part, pies have become my default way to big up the beautiful game and over the next month or so I have some deadlines to meet to help share the story of pie even further. However for now, and without much further ado, let’s rate the first ever Breakfast Pie to enter the hallowed halls of Meat Filled Pastries!

Where: Clydebank 1-2 Pollok, Lochburn Park, West Region Premiership

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Price: I wasn’t expecting to have a new pie review to get my teeth into when I turned up at Lochburn Park however as the words, “What kind would you like?”, left the woman working the counter’s mouth an excited realisation spread across my face. Presented with the option of scotch, steak or breakfast there was really only going to be one winner and so I parted with £2, towards the top end of the non-league pie price scale, and went to find a spot in the shade so I could eat what was essentially my second breakfast of the day.

Presentation: This pie came wrapped in a double layer of large white napkins concealing the pastry at first sight, ample to help dab your mouth and lips as you made your way through what would turn out to be a pretty mammoth mouthful.

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Meatiness: The debate around what goes into a full breakfast – English, Scottish, Irish or otherwise – is a long and at times fairly tedious one. Some people froth at the concept of the inclusion of beans whilst to have a fry up without any bread and butter is seen as heresy by others. This pie though had enough of the commonly agreed upon component parts to keep everyone happy.

At the bottom there was a thick, maybe slightly too thick, slice of black pudding with that unmistakable texture and spicy kick. Above that was a layer of well textured and flavourful square sausage which of course had been made round to fit it inside the case. Above that again and to one side of the pastry was a slice of bacon as smoky and salty as bacon should be. Still going up you are then greeted by an egg, unfortunately no yolk porn here, as it would be near impossible to bake a pastry with an egg inside and keep the yolk runny before being topped with a few beans which had dried out a little in the oven but added that bean taste your mouth would recognise. Overall it made for a pretty tasty and exciting bite and if I could make any suggestions to improve the filling then I would pare back the black pudding a little and add a more generous spoonful of beans to add a little more moisture.

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Pastry: Let’s call it how it is, the pastry was a bit of a hot mess. I suspect partly driven by the desire to cram as many breakfast items as possible into its pastry walls and partly driven by some rough handling during transportation. Despite its ramshackle appearance it actually held surprisingly well adding the crispness required to help break up what was quite a rich filling.

Brown Sauce: It’s a luxury pie so there was no brown sauce added here but in retrospect I kind of wish I had given it a dollop, that spicy tang the sauce brings would have been a perfect partner for this pastry.

Overall: Generously filled with surprisingly sturdy construction despite appearances. I’d maybe alter the ratios of the filling slightly but as match day treats go I’m very much into it.

Gravy Factor: Gravy to get out of bed for.

A new pie style makes it’s way on to the pages of Meat Filled Pastries and there will be another new style next time out as I headed over the Irish Sea to see Bohemians take on Waterford in what the marketeers behind the League of Ireland are calling #TheGreatestLeagueInTheWorld. But does their Chilli Beef & Chorizo Pie really hit the mark, we’ll have to wait and see.

Until next time though, go forth and eat pie!

Glasgow Caledonian University. A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

 

 

 

 

Pie 164: The Carlisle United Steak & Ale Pie

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I’ve gone rogue! That’s right I’ve infringed on rival turf and this last Good Friday I took a train down to Brunton Park to take in Carlisle United v Lincoln City in the race to escape League Two.

I have to say as footballing day trips from Glasgow go the hour long train ride from Glasgow Central to the populous heart of Cumbria is a pretty good one. The journey is relatively cheap, there are a good number of pubs in and around the city centre as well around the ground with Brunton Park itself a short twenty minute walk from the station. I’d recommend it and as I found on the train back to Glasgow later that evening I wasn’t the only visitor from north of the border to the Cumbrian’s that day.

The rugby club beside the stadium was busier than usual with over 2,000 Lincoln City fans in attendance hoping that The Imps would lift the title and so, after deciding to not wait in a massive queue for the second time, I headed into the stadium where I continued my supping as well as, of course, having a meat filled pastry.

So without much further ado, let’s rate some pie!

Where: Brunton Park, Carlisle United 1-0 Lincoln City, English League Two

Price: There were two pricing options for this pastry. Option 1 was to buy the pie on it’s own for £2.80 or Option 2, to buy a pie and a pint (I’m not going to get deep into the booze at football debate here) for £6. Obviously I like the economics behind option number two and so promptly set myself up with a Steak & Ale Pie and a pint of Strongbow because it was sunny and sunny equals cider. The BBC Price of Football survey recently calls this out as one of the cheapest pies in the English Football League which, considering this game was in the bottom tier of this set up, is quite frightening.

Presentation: This was weird as after putting away my change I was presented with one of those white silver lined heat retaining bags which I was assured had my pie within. After finding a spot to watch the end of the Sheffield United v Nottingham Forest game, I opened the bag to then find my pie wrapped in plastic. I remove the plastic to finally have in my hand a fairly large pie housed with a silver tin foil case. So odd.

Meatiness: Well once I got to a bite with some filling in, my first couple of bites heartbreakingly shy of both meat and/or gravy, this was a fairly tasty mouthful. The gravy was viscous and plentiful enough with the right hint of ale to the overall taste but for me the steak was a little sparse and the chunks a little small which meant they didn’t add that meaty tooth feel that really pushes a pie onto greatness.

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Pastry: It and nice golden tinge to it but it was too soft. Soft, almost spongy, on the bottom and soft on the top with the flakes of pastry a little soggy. As soon as you got through your initial bite every one that followed there after resulted in the gravy squirting out all over the shop. Pastry on a pie, on the top at the very least, should be crispy. With it being hosted in this multitude of bags the pie had clearly steamed under the heat lamps and so the pastry for me was all wrong.

Brown Sauce: None for a luxury pie. Them be the rules.

Overall: The filling tasted pretty good but the wasteful nature of the packaging and the softness of the pastry really holds this pie back. I was surprised to learn as I entered the Pioneer Stand that this was an “Award Winning” pie and my concern is that once again a pie that wins prizes on the shelf of a butcher’s or baker’s shop had been compromised in the face of mass catering.

Gravy Factor: Spongy Gravy.

Would love to have this pie without the heat bags and plastics but this site designated to the best pies you can have at the ground and as long as the pie continues to be presented in this way it will remain a fairly tasty but slightly wrong take on the wonder that is a meat filled pastry.

Next up, I have a first for the site as I get elbow deep into a Breakfast Pie from Scottish Junior side Clydebank as they took on Pollok at their temporary home of Lochburn Park in Glasgow’s West End.

However until then, go forth, and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 163: The Clyde Pie

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Welcome back to yet another edition of everyone’s favourite location for meat filled musings. This week I have myself the rare treat of getting to a review a pie for free, well kind of.

On Sunday 14th April Spartans took on Hibernian and Rangers took on Glasgow City at Broadwood in the SWPL Cup Semi Finals, as opposed to just turning up as a fan I was carrying out some duties as part of the SWPL Media Team creating some content and supporting with the running of the @ScotWFootball social media accounts. I’ve officially been involved for a couple of months now and it’s been interesting getting a view on the challenges often faced from the inside. A recent Scottish Supporters Network survey showed that of the 5,773 people surveyed only 1% (approx. 60 people) said they regularly attend women’s football. A complimentary question to this asked the reason for this apathy and I wanted to focus on the biggest two.

Knowing when and where the game was on (43% of respondents highlighted this as a reason for not attending)

As a long time supporter of women’s football I can sympathise greatly with this view point as in times past I have got to game day still unsure when and where a fixture would be. In this recent season though there has been massive strides made with the creation of an updated SWPL (Scottish Women’s Premier League) site as well as a refreshed Scottish Women’s Football website. The league have set up a partnership with the excellent Football Stadium Prints with the images he creates being used to promote every match day including date, time and location. On my part contextualising what these games mean and what kind of contest you can expect are equally important and so via the SWPL feed I now produce match cards giving this detail along with recent form, league positions and points to date. It’s getting better but the challenge is still there, a crowd of over 500 attended the two SWPL Cup Semi Finals combined, yet the Twitter following of the four competing sides alone is over 38,000 in number and converting those numbers into an increasing number of bums on seats is just one place where I think efforts should be focused.

Top Tips for Knowing when and where the Game is

  • Follow @SWPL and @ScotWFootball on Twitter
  • Visit the SWPL and Scottish Women’s Football websites

Better promotion from the media (39% of respondents highlighted this as a reason for not attending)

Currently as a result of the data provider used by the BBC to populate their feeds both SWPL fixtures and tables aren’t available on the BBC Sport Scotland website. It’s annoying but until the coverage and support for the game increases the incentive for these data providers to have this information available remains less than it would if there was millions of pounds at play. It’s a vicious cycle but one that again is improving.

BBC Alba provides regular live coverage of Friday night SWPL fixtures. Whether the scheduling of these against rival games could be better is a debate I could have for days but it is progress. The SWPL Media team is small in number but it is getting bigger and with that comes the opportunity for more coverage, more audio and more highlights. A subscription to The Scottish Women’s Football YouTube channel will not only give you access to match highlights but also provide with you post match reaction and coverage of cup draws amongst other things. There is also the recently launched Anyone’s Game Podcast devoted to Scottish Women’s football and I’d love to help get one set up for the league proper at some point. There is also a movement afoot to help heighten coverage of the game even further ahead of the national side’s World Cup farewell match against Jamaica at Hampden where a new record attendance will surely be obtained.

It’s not going to be easy, I along with many others, devotes hours of free time to help promote the game but for the moment you may still need to go looking for it just a little.

Top Tips for finding media relating to Scottish Women’s Football:

  • Subscribe to the Scottish Women’s Football YouTube Channel
  • Listen to the Anyone’s Game Podcast
  • Follow Leading the Line (I’ll be doing more women’s content as the men’s season comes to the end).

I make no apologies for using this forum to help promote the women’s game, it deserves the focus to last and to not just be a fleeting national notion with a World Cup on the horizon and I’ll continue to share what I can along the way but for now, let’s get back to the business of reviewing pies, and this scotch pie offering from Clyde FC.

So without much further ado, let’s rate some pie!

Where: Broadwood Stadium, Spartans 0-3 Hibernian, Rangers 1-5 Glasgow City, SWPL Cup Semi Finals

Price: This Scotch Pie cost the equivalent of one full day’s work of manning the Scottish Women’s Football Social Media feeds. So if I put zero value on my time then this pie was indeed free. I very nearly didn’t get one in the media scramble but as the words you are reading can testify to, I did and I was glad because it would turn out to be both my breakfast and lunch that day.

Presentation: Mixed in with all the sandwiches on a plate in the media centre this pie came in a silver tin foil case, the kind of case that has housed pies across Scottish football for years now.

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Meatiness: Not one to wax lyrically about here, not that it was bad, in fact it was perfectly good. Nice level of spicing with a faint pepper kick in the background and with the texture you would want to find in a good scotch pie. It’s not going to see me rushing back to Broadwood for another but at the same time it didn’t leave my tastebuds disappointed either.

Pastry: Held well. Crispy edges, sufficient colour on it, did the job.

Brown Sauce: A tangy little sachet that added a zing to the overall eating experience.

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Overall: Absolutely nothing wrong with it but at the same time nothing that will have me champing at the bit to induct it into the Meat Filled Pastries Hall of Fame. These factors make for a pretty boring pie review but if you were to get hungry at Broadwood this pie would certainly do you no harm.

Gravy Factor: Standard Bisto.

Next up, I cross the border for some Good Friday fun where I take in Carlisle United vs Lincoln City in the League Two promotion race? However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 161: The Glenafton Athletic Sausage Roll

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Hello pie fans, I had a funny old day down New Cumnock way on Saturday. Glenalfton Athletic took on Pollok in what should have been a fairly run of the mill end of season West Premiership encounter. Both clubs were well clear of any relegation thoughts a long time ago whilst simultaneously being short of making any kind of meaningful title challenge. It was the kind of game in which you board the supporter’s bus with the notion that at least you’ll get a decent Saturday afternoon out.

Fast forward to the full time whistle and what started off slowly turned into a whirlwind of a game. Pollok had taken the lead through a spectacular opener but ultimately is The Glens who persevere coming back from 1-0 down to win 2-1 with the winner coming in the 89th minute, both sides having finished the game with ten men amid a less than friendly atmosphere on the terraces.

In the main I love football. It’s been pretty kind to me and I consider myself lucky that when the final whistle blows I can shake off the result (well Scotland’s recent jaunt to Kazakhstan aside, sakes!) and get on with my life because at the end of the day, through the cheers and the tears, football is just a game. As I stood there, with some questionable phrases polluting the air from a minority, I am reminded that I will never ever forget that.

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On the life’s too short theme we recently had our latest Kick Cancer’s Backside Fund event where we edged ever closer to that £50,000 mark. Stewart “Smit” Smith died from Bowel Cancer just over five and half years ago now and to think that we have raised so much in his memory thanks to the support of everyone involved is all a little humbling. If you fancy flinging a few pennies our way then click the link above. I’ve mentioned it before but Smit was one of the early advocates of my meat filled ramblings so I’ll never apologise for giving the fund a plug from time to time. Anyway, that’s the preamble done so without much further ado let’s rate some sausage roll!

Where: Loch Park, Glenafton Athletic 2-1 Pollok, West Region Premiership

Price: In a strange turn of events there were no pies available for purchase at Loch Park however there were some pretty mahoosive sausage rolls. Yours for just £1.50.

Presentation: Presented in a polystyrene tray with a medium sized white napkin, The tray was used for the sausage rolls and multiple chip variations but strangely not the burgers. From a pastry perspective this is perhaps one of the most secure methods of holding a match day snack safely although it’s important to ensure that you place your pastry back in the centre of the tray to prevent any accidental flippage.

Meatiness: So earlier I said that there were no pies at Loch Park this particular Saturday and I suspect when the good folk at the Glens went to pick up their match day meatiness there may not have been any sausage rolls either. So why do I suspect this? Well the filling in this sausage rolls appeared to be cut up rectangles of square sausage as opposed to the more traditional link style sausage meat filling. It was a very generous, moist and meaty portion of square sausage and whether this was done by design or as a result of some Saturday morning quick thinking I was a fan.

Pastry: My suspicions grew when I looked at the way the pastry was wrapped around the meat. No frills or crimping here, just a layer of puff pastry wrapped round the meat and pushed together to guarantee a full encasing. This roll had a good golden colouring to it although the bottom was a little greasy perhaps as a result of the higher fat content in a square sausage and what felt like a fairly generous ratio of butter in the pastry mix itself. Still though a big sausage filling needs a big pastry coating and this did the business.

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Brown Sauce: A sausage roll is not a pastry that receives saw easily and so for me I never do adorn it so.

Overall: Generous sized, decent price, good taste, golden pastry. Pretty pleased with this to be honest. Sometimes keeping it simple is the best way.

Gravy Factor: Big sausage gravy.

Don’t do sausage roll reviews very often so this was a nice change of pace. As always keep up to date with Meat Filled Pastries by subscribing to get notifications and follow all my non-pie based going’s on over on Leading the Line, however until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.