Sometimes I get accused of taking my love of a Saturday afternoon on the terraces a little too far. Most of the time I will fight my corner simply stating it’s my Saturday routine, I don’t judge others for their choice to spend a few hours in a superheated cesspool of screaming children and bargain shopping. Taking enough of a break just long enough to sit on half a Big Mac that the person who was sitting there beforehand has left behind, a smear of mustard yellow and gherkin indelibly left on your backside for all to see. No I would never judge you for that, that sounds just wonderful.
That said there is (very) rare occasions where I will be standing, shivering and drenched. Rain driving into my face so hard that I can’t even look up to watch the game in front of me. No cover protecting me from the elements and my umbrella lost to that big council bin in the sky that I go, maybe, just maybe I should have stayed at home or gone to the pub.
Gartcairn v Glasgow Perthshire in the Central League Second Division was one of those rare occasions. First of all no offence intended to the participating teams. It could have been another edition of El Clasico that was raging before my eyes at MTC Park but the fact remained that I was watching a game I had no real interest in for the sake of a match to go to and a new pie review. For the first time since I started this adventure, the need for pie had become a chore and one that I wasn’t particularly enjoying.
Now this is not to say I have fallen out of love with the pie or the game that has thrust these pastry delights into my consciousness but more to say that when something stops becoming fun you have to ask yourself is it really worth it. I’ve hinted many times in the past that I have a number of other interests. Things that I want to do, see and achieve, and so, it is with these things clear in my mind that I hereby give notice that 2015/16 season will be the last I spend reviewing pies, at the football at least.
So with that out the way, let’s make the final few count. Without much further ado, let’s rate some pie!
Where: MTC Park, Gartcairn Juniors 1-1 Glasgow Perthshire, Central League Second Division (A not insignificant game as this was Gartcairn’s first at their home ground and with that the first competitive junior match played at the ground)
Price: £1.50. Towards the top end of the junior spectrum, but considering this was Gartcairn’s first match at their true home AND the fact it was clear the SJFA had made them jump through some rather odd hoops to get there (including introducing crowd segregation and moving the change rooms to a school further away than the clubhouse was from the ground) I was willing to pay my way.
Presentation: A large white napkin, it would have benefited from having an umbrella built into it on this particular day, but unrealistic expectations aside this was a solid effort in the presentation stakes.
Meatiness: OK, so before I start here, truth time. Because the weather was so severe I couldn’t actually get my phone out my pocket to take a picture of my first pie so when one of the few brief breaks in the clouds occurred I rushed to get the pie pictured here, pie number #2. I’m glad I did. The filling was very tasty indeed, it was seasoned well and had a proper peppery linger, something that I feel has been long missed on my recent pie travels. The pie was generously filled and overall the taste was worth going back for another bite.
Pastry: These pies were perhaps a little bashed about by the time they got to my mouth. Now this could be due to the delivery method, a man rocking up in his Vauxhall Corsa to drop off his meaty bounty at the shipping container that was doubling as pie stall but more likely was my heavy-handedness whilst protecting it from the elements. The pastry was golden, perhaps a little soft at the sides but fell apart as it should. There was a slight saltiness to the pastry that I quite liked and overall it did a spot on job of keeping the meat within.
Brown Sauce: As it was the competitive game to be held at this ground I got the great honour of opening the HP bottle for the very first time. HP always does the job.
Overall: Soaking aside, this was a very tasty pie, well-flavoured meat with a peppery linger balanced out with a salty and soft pastry.
Gravy Factor: To be consumed on sunnier days.
Well that’s another pie down, what number this journey will finally end on I’m not sure but I promise you that I will see this through until I have my final bite.
So until next time, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink and The FBA’s as well as featuring in The Scotsman, STV and a number of other media outlets. A perennial ‘Scottish Sporting Optimist’ with a passion for food that has manifest itself in the wonder that is Meat Filled Pastries.
Needless to say if I want to get back to the 2016 World Scotch Pie Championships then I must plough forward on this journey and so without much further ado let’s rate some pie!
Where: K Park, East Kilbride FC v Preston Athletic, Scottish Lowland League
Price: Priced at £1.50 it was 50p cheaper than my only other Lowland League review to date from Stirling University but more expensive than a top end junior scotch pie. I find myself wondering if the increased cost of pie at these games is a consequence of SFA licensing costs as clubs strive to break into the closed shop that is the Scottish Professional Football League. Good luck to them all I say.
Presentation: Although East Kilbride FC are a club in its infancy it’s good to see that the ever classic medium-sized white napkin is king of the K Park terraces when it comes to presenting your pastry wares.
Meatiness: This pie had a contrasting, almost sweet, and savoury flavour. The filling was just about moist enough without being greasy but was also quite crumbly in texture meaning that a bit of jaw gyration was required to ensure that you didn’t lose any meaty morsels. As followers will know I like a peppery kick to my pie and although there was only a very faint linger of pepper heat in the background as a counter to the ever-increasing sweetness it didn’t mean that this pie wasn’t a tasty treat. A different kind of scotch pie.
Pastry: The pastry was soft, perhaps too soft as when lifting it from its paper napkin bedding it stuck a little leaving small blobs of pastry which then made it a bit difficult to use when it came to wiping your mouth on completing consumption. The pastry was however incredibly buttery, well from what I could tell anyway, and this added some extra moisture that perhaps the filling was lacking.
Brown Sauce: HP. From a bottle so cold that I’m surprised it didn’t come squirting out in little brown ice cubes it is still the king of pie condiments none the less. Maybe keep it inside the hut next time the snow’s falling.
Overall: An almost sweet pie with a buttery finish from the pastry, a welcoming hit of warmth on a bitterly cold day.
Gravy Factor: Bog Standard Bisto with a teaspoon of sugar.
15 away from a ton. A ton of pie, how’s that for a mental image. Next pie up will most likely be from a venue with a different shaped ball as Meat Filled Pastries heads to Scoutston to watch Glasgow v Montpellier in the European Rugby Cup.
However until then, go forth and eat pie!