blantyre vics

Pie 72: The Blantyre Victoria Pie

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Have you ever tried to eat a pie in 28 degree heat? Yeah me neither, until now that is.

For the unaware amongst you a heat wave hit the west coast of Scotland that left many reaching for the Factor 50 and as the Commonwealth Games rolled into town I had enough time to nip to Castle Park, home of Blantyre Victoria, for a pre-season friendly before getting home just in time to see a bunch of dancing teacakes look on in horror as SuBo fluffed her lines.

It could have been worse though, for all we know wee Susie could have looked out at the psychedelic nonsense going on before her and thought she had died and gone to Tunnock’s heaven, diving head first into an unsuspecting volunteer trying to first tear the wrapper off the marshmallowy behemoth before consuming it whole. This of course leads to the all important decision of whether or not to lay out the empty foil flat on the ground or to roll it up into a tiny ball before flicking it into the distance in no particular direction. The poor lassie.

Sorry, went off on a tangent there. The point I was aiming when I started out here was that a roasting hot day is not ideal pie eating conditions, but as always I found a way to bring a new pie review to you.

So after finding a shady spot to cool myself down, let’s rate some pie!

THE SURROUNDINGS

Where: Castle Park, Blantyre Victoria v Pollok, Pre-Season Friendly. Entry: £3. Programme: None.

Storming the Castle Park walls to get some pie!
Storming the Castle Park walls to get some pie!

Price: There was no menu adorning the pie stall window, and in haste to get out the sun I forgot to ask how much I had to part with for my pastry. However using some simple algebra deducting the price of multiple cans of fizzy pop from the pie purchases of those around me I can confirm this pie can be yours for a solitary British pound. Bargain!

Presentation: It was white. It was medium-sized. It was a napkin. And that’s all I have to say about that.

THE PIE

Stick a flake in it and call it Pi-ce Cream!
Stick a flake in it and call it Pi-ce Cream!

Meatiness: This pie was perfectly pleasant. Nothing outstanding but a tasty meaty treat nonetheless. The meat was relatively well packed although did fall apart a little the more I bit into it. It was moist without being greasy and although the peppery linger didn’t last long on the palate it was still present after I’d finished. It was the kind of pie that is hard to get really enthused about but at the same time leaves you with nothing bad to say either.

Brown Sauce: That’s right we have a new section folks. It’s something I have toyed with in the past but my early season experiences have shown that the sauce itself is a stand alone feature of any pie whether it be good or bad. So how was the brown sauce at Castle Park? In a word: tangy, adding a sparkle of flavour that this pie was maybe slightly lacking. However be careful as too much and you could end up looking like your sucking an invisible milkshake through an equally invisible straw. It provided some added lubrication with a distinct tart tang.

Pastry: The pastry was soft and crumbly, the edges weren’t particularly crisp so there was no brown sauce dunking on this pie but it did mean that if you were in a rush you could eat this pie in a flash. This pastry would be a favourite with the pie eating sprinters but may disappoint those who are in it for the long haul.

Overall: New section about Brown Sauce aside this was a pretty standard pie, but for a pound you can’t really grumble.

Gravy Factor: Bog Standard Bisto.

All things going well my next review will be from Beith, home of one of the best pies of last season the luxury Chicken and Haggis Pie and one of the worst the Scotch Pie. Hopefully the Steak Pie on offer is closer to the former as opposed to the latter. In other news I will be the Scottish correspondent for The Football Pink this season, a link to which can be found on the left hand side of the page, starting with an SPL review that I plan to get done this week. Give the site a visit and order a copy should you get the chance.

However until next time, go forth and eat pie!

Pie 71: The Wishaw Juniors Pie

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Today’s entry into the Meat Filled Hall of Fame is a return to junior football one of the key inspirations for this journey of pie. Those who follow my adventures will have been now been able to piece together my allegiances at junior level and this season, mainly thanks to a pretty woeful one previously, a whole new world of pie has been opened up to me as my team face life in a new division. But before, a hopefully triumphant, league campaign gets underway there is a few friendlies to get out-of-the-way first.

I always find it really interest going to friendlies, not so much for the football which is usually pretty mundane, especially when you have no affiliation to any one team, but for the reactions of the crowd, because for every fan who see’s a friendly for what it is; a chance to warm up for the season, try new things and see new players there is another one who still treats it as the same kind of life and death scenario that a relegation six pointer in February would be. Personally I err on the side of the former. I mean just because Dundee beat Manchester City 2-0 it doesn’t automatically equate to Paul Hartley being the odds on favourite to be the next Chelsea or Barcelona manager nor does it mean that Manuel Pellegrini will be popping up in Falkirk or Hamilton anytime soon because he can’t hack it at the highest level any longer, football just doesn’t work that way.

The other thing that’s nice about friendlies, especially for a man who loves his football, is that there is pretty much a fixture within reach every couple of days and at this time in the season more than ever you find yourself at places that you wouldn’t normally be.

So without much further ado, let’s rate some pie!

THE SURROUNDINGS

Where: Beltane Park, Wishaw v Pollok, Pre-Season Friendly: Entry Fee £3, Programme: None

Or as the natives call it Wishae'
Or as the natives call it Wishae’

Before continuing I just wanted to take time to thank the folk at Wishaw for their hospitality, they are clearly a club who are trying to set themselves up for a bright future after a previously nomadic existence and their generosity on Saturday did not go unappreciated. Good luck for the new season in a new division folks!

Price: At £1.20 this is priced at the same level as your average junior scotch pie from the 2013/14 season showing certain Scottish footballing associations that just because a new season is upon us and your team is on the rise there is still no need to fleece your fans.

Presentation: A simple presentation style found at many grounds of a medium-sized white napkin, certainly nothing to be sniffed at and on review of my one bite expose a napkin that now seems a little larger, although I wasn’t going to get my set square and measuring tape out to see if that indeed was the case.

THE PIE

The first junior pie of the new season
The first junior pie of the new season!

Meatiness: I hope the picture above does this pie justice in showing how incredibly well filled it was for a scotch pie, this might sound daft, which I know a lot of this usually does, but I could actually feel the weight of a slightly heavier pie in the hand as I made my way pack to my standing spot. As I bit down the meat held really well and was incredibly moist, not with grease but with lovely muttony juices. It was a little cold in the middle but I was pre-warned of this and it was only once I reached the very centre did I notice and in this occasion it didn’t have any real effect on the overall flavour. The other lovely thing that this pie brought me was the return of the long peppery linger that slowly built as I ate and lasted for such a time that it was worth remembering for this review. After the generosity of the club I was worried I was going to have the fudge this a bit to play nice, but I can honestly say this was a very tasty meat filling indeed.

 Pastry: The pastry was flaky but held just enough to support the ample mince inside. I was able to break off the top of the crust to dip into the safety of an HP sauce puddle without everything crumbling round about me. Perhaps if I was being hyper critical the sides were a little soft and it became a two hand consumption job by the end but that would be the most minor of grumbles.

Overall: After last weeks professional scotch pie disappointment it was great to feel the comforting bosom of a junior scotch pie to nestle into with its ample meat and long peppery linger.

Gravy Factor: Standard Bearing Gravy. A pleasing pie that has set a true benchmark for the season ahead.

So the first junior pie of the season is in the books and the second one is on its way from Castle Park, the home of Blantyre Victoria. Navigating my way round the south-east of Glasgow should be interesting now the Commonwealth Games are here but I love my football and I love me a pie.

So until next time go forth and eat pie!

Remember to follow Meat Filled Pastries on twitter @MFPTasty and for any enquiries or feedback, and a thank you to those who have already, you can email meatfilledpastries@hotmail.com.