Not much of a pre-amble to this latest addition to my ever growing pynasty. It’s another pie review from that 12 goal extravaganza at New Douglas Park and a return to the luxury market. As it stands there will be at least 3 more reviews before the season ends but I’m going to keep their locations a secret for now.
So, without much further ado, let’s rate some pie!
Where: New Douglas Park, Hamilton Accies v Morton, SPFL Championship
Price: Breaking the £2 barrier at £2.10 not the cheapest steak pie that has been offered up to me but by no means the most expensive. A 30p upgrade on the standard scotch version at the home of the Accies.
Presentation: Much like Pie 64, (The Hamilton Accies Pie), this was presented in a tin foil cases and wrapped in a medium sized white napkin. There was no severe heat coming from the aluminium foil which is always a sweet relief when handling a pie presented in this nature. A point of note, something which may be present in all tin foil cases but has so far alluded my eyes, is that in the base of the cases there was 3 small holes pricked in the bottom. No big deal you would think but in actuality this is a rather ingenious way to prevent the pastry steaming and sticking to the bottom of the case, thus ensuring that your pie maintains it’s structural integrity. Something I will certainly be keeping my eye out for in the future.
Meatiness: A steak pie that was from the coarse mince school of luxury as opposed to earning its stripes with meaty chunks or a mixture of both. Personal preference dictates that I love a meaty chunk, the additional texture it provides is always a winner, but the benefit of getting a more mince like consistency within your pastry is that the sauce feels more oozy and generous. It was maybe a spoonful short of being filled to its optimum level but the taste was perfectly pleasant and well seasoned. It was however rather no frills, and although the extra 30p was worth it I was again left with a slightly generic memory of this pie.
Pastry: As is so often the case with a footballing steak pie this had standard case with a puff pastry top. The pastry fell apart a bit as I was eating it but that was more due to my appetite cajoling me into taking bites that my mouth clearly could not handle. Whilst the ceiling of the pastry was lovely, soft and flaky it did not mingle in as great as volume as I would have wanted with the gravy inside. Soft pastry kissed with meaty gravy is truly one of life’s pleasures and I felt in this instance I was a little robbed.
Overall: Once again my belly was full and my taste buds were suitably appeased but I felt this was a pie that was lacking in a bit of sparkle and pizzazz, although the discovery of holes in the tin foil is certainly something worth keeping an eye out for.
Gravy Factor: It’s a steak pie at the end of the day, and who doesn’t love a steak pie. Sustainable Gravy.
As the season comes to a close I have to admit to a bit of pie fatigue, it’s a hard thing for one man to write about on a weekly basis but the compliments and words of encouragement from those that read it drive me on to eat more pies. Such a hardship!
Anyway my next pie might taste like silver polish and confetti…..
Until next time go forth and eat pie!
For me there is nothing worse than the football season to still be running and then waking up in the morning with the realisation that your team is without a game. Sometimes you have some forethought and a Plan B is well and truly in place and other times it just creeps up on you. The other week it just crept up on me and I found myself at 12 o’clock on a Saturday scouring the fixture lists for something meaningful to attend. The hash tag #helicoptersaturday led me to New Douglas Park and to perhaps one of the most remarkable games I have ever seen. Needing an 8 goal swing and for Dundee to drop points I watched on with my jaw genuinely on the floor as goal after goal flowed in and the pipe dream became a distinct possibility. Alas it was not to be as at Dens Park Dundee claimed all 3 points but for me and the couple of thousand fans at Hamilton on that Saturday afternoon we all left with a story to tell. A story of Hamilton Academicals 10 (TEN) Greenock Morton 2.
My point? If you have a choice between a day in the pub watching Soccer Saturday or actually going to the game then the smell of the grass and the ringing of the tannoy should always win out because at the end of the day you could end up being there to witness a little piece of history.
Anyway, the other benefit of attending NDP on Saturday was a chance to consume yet another pie, or 2 as it happened and so, without much further ado, let’s rate some pie.
Where: New Douglas Park, Hamilton Accies v Morton, SPFL Championship
Price: Focusing more on my belly than this here blog my initial pie purchase was done without taking a single bit of notice about the number of gold nuggets that had left my hands to pay for this meaty morsel. Luckily a cursory glance at the price list on a second trip to the refreshment stand revealed this scotch pie was priced at £1.80, competitively so for an SPFL Championship level pie.
Presentation: As classical as the medium sized white napkin is at non league level in Scotland the addition of a tin foil tray for your pie to sit in is the classical interpretation of presentation often presented to fans in the upper echelons of the game. Nothing ground breaking here.
Meatiness: I’m not going to lie, I had almost totally forgot to make my tasting notes about this pie and initially I felt guilty that I had let my tasting standards slip but now as I write this latest review my feelings have changed. You see, the reason why I almost forgot that I had a review to do was that this pie was almost instantly forgettable. Not to say that it wasn’t a perfectly serviceable footballing snack. It had all the right components. The meat was seasoned reasonably with a hint of pepper and it was packed snugly into its pastry surround however I found it lacked the moisture and natural lubrication that a little fat brings to your pie, praise the lord for the return of the brown knight of the pie table Mr. Sauce. As such it lacked a meaty punch and after the final bite had passed my lips I was left with that hollow feeling that only a mass produced pie could leave. It was just a little bit boring.
Pastry: The pastry was also achingly dull and sadly it also seemed incapable of holding the meat inside. As can be seen as soon as I lifted the pie to take my one crucial bite expose it felt apart limply when not supported by its shiny tinfoil shield.
Overall: Ach, it was just a bit dull. I didn’t hate it but when you consume as many pies as I do and then burden yourself with the task of writing about them then you need to find something exciting to write about these pastry jewels. In this case I was thankful for the game going on around me.
Gravy Factor: Sorry folks but it’s a Bog Standard Bisto.
Well this didn’t really meet the heights of the game I had the pleasure to attend but hopefully the next review, Hamilton’s Steak Pie offering can save the day.
Until next time though, go forth and eat pie!
Hello and welcome back to Meat Filled Pastries. Home of the greatest sporting snacks that Mother Earth has so generously bestowed upon us. This pie review is written with more than a splodge of sadness, not for the ketchup blob you see before you, but because this pie symbolised the end of my 28 year run as a football fan without suffering the heartache of relegation. I’ve put a positive spin on it in my latest non-pie piece for Meat Filled Pastries, ‘Relegation: It’s Not All Bad, Is It?’ (http://wp.me/p3Q7wL-34), and the fact a whole new world of pie has been opened up to me is one of the few shining lights at the end of a pretty terrible season. However let us not dwell on such matters, I am a pie professional and as such I will give a fair and honest assessment of this Monday evening offering from the world of Scottish football.
So without much further ado, let’s rate some pie!
Where: Loch Park, Glenafton Athletic v Pollok, West Superleague Premier Divison
Price: You know what, I’m not even writing it. If you keep up to date with Meat Filled Pastries you know how much a junior football pie is………….
………OK, OK, it was £1.20 but the only reason I tell you know is because I realised half way through that previous sentence that some of you may not keep up to date with my stories of pie, and whilst I chastise you for doing so, I am nothing but a benevolent host.
Presentation: This was presented in a polystyrene try which when looking around also doubled as a chip holder. It meant that the pie’s heat was kept safe froom my palm although it also led to it not being held as securely as it would have been snugly fitted into my hand whilst wrapped in a napkin. Which brings me to the other point about the presentation, there was no napkin, meaning that I had to resort to the ‘rubbing-your-hands-together-really-fast-so-that-all-the-spillages-either-absorb-into-your-skin-or-drop-off-altogether-technique’. A slight distraction from the game going on around me. As I surveyed the pie before me I did find myself wondering that if this was a Saturday afternoon and not a Monday night things, in the presentation stakes at least, may have been very different.
Meatiness: Speaking of things that were different there was no brown sauce! No golden brown tang to smatter on my pie! Once again I put this down to it being a Monday night but it didn’t make it any less distressing. Saucing issues aside this was a tasty, well seasoned if somewhat wet pie. I say wet as opposed to greasy because although there was plenty of moisture within the pie at no point did I feel a tidal wave of grease flowing down my gullet although I did feel it crumble a little with every bite I took. As a result of this it was really messy to eat but I was enjoying it. The other thing that struck me was that despite no indication as to this being anything other than a standard scotch pie it was clearly of the oniony persuasion. It was laden with large pieces of translucent onion adding a note of sweetness I have came to expect from an onion pie. I kid myself that an onion pie counts as 1 of my five-a-day but I feel confident in saying this offering is the closest I have came to eating a vegetable on this journey. I just wish there was some brown sauce.
Pastry: As I said the pie filling itself was quite wet and as I hope you can see from the one bite expose above this caused the pie to fall apart somewhat as I ate. First the pastry walls, although crisp at the top, started to cave and then the base slowly fell apart in my hand. In the end I was actually quite thankful for the polystyrene tray as it provided a perfect boat shaped receptacle for this pastries meaty cargo.
Overall: As onion pies go this was pretty good it was incredibly moist without the flavour being washed away however I cannot condone the lack of napkins and brown sauce. A taste sensation in the mouth but more than a handful when it came to its consumption.
Gravy Factor: Can you get anything moister than gravy? If so this is it. Moist Gravy.
The next review from Meat Filled Pastries will be from New Douglas Park home of Hamilton Academicals where I had the pleasure of watching THAT game.
However until next time, go forth and eat pie!