Junior Pies

Pie 187: The Linlithgow Rose CFC Pie (c/o Linlithgow Rose)

Posted on Updated on

It’s been a wee while since I’ve written one of these, it’s not been intentional, but just a consequence of a busy end to the Scottish Women’s football season, one that reached a final spellbinding conclusion last Sunday. I write this review a week after what was perhaps, the greatest Scottish Women’s Cup Final in history, most certainly in my recordable life time, and the night before the end of season SWF Awards. If you’re here purely for the pastries you might want to skip the next couple of paragraphs, although I hope you don’t.

Women’s football has been pretty good to me over the last few months, I’d like to think as much as I’ve tried to be good to it. There have been times, especially since the end of this summer’s World Cup in France, where rest has been an under-utilised aspect of my life and on more than one occasion I’ve probably needed to stop and take a moment. Instead though I ploughed on and, as the ticker tape parade that echoed round Tynecastle with Glasgow City claiming a first Scottish Cup triumph since 2015 came to an end, I felt a strange sense of pride and belonging.

Football is magic, no matter the level, venue or gender of those involved, I’ve always felt this way about it. I still remember a t-shirt I would wear religiously when I was nothing but a bairn that had emblazoned across it, “Football is life, the rest is just a game.” Of course that’s not strictly true, but it can be hard to deny the transformative effect a healthy relationship with the beautiful game can have for some. I include myself in that number but it’s only in these last couple of months that I’ve felt that maybe my relationship could be something more than just turning up for every Saturday, Sunday, Monday, Tuesday, Wednesday…

As I took in my surroundings on Gorgie, as the last few fans got their cards and programmes signed by their heroes, some of the most accessible and generous people you will ever meet, both in victory and defeat, I suddenly realised just how tired I had been. I headed back to Glasgow, having one last convenience for dinner before completing a quick edit and heading to bed where I slept, for as long as the alarm set for the day job the following morning would allow, and then the next night I slept and then I slept again but as I headed to my slumber each evening I did so content, content that I took a chance and put myself out there and that people in turn took a chance on me. I have only really done this in full for one season, for some of those I’ve met over the campaign this has turned into their life’s work. I will never not be in awe of that and the manner in which they continue to tackle the hurdles they need to overcome.

I recently turned 34, and more than ever I’m acutely aware of my own neuroses but I also like to think I’m more comfortable with exactly who I am and football, in particular the women’s game, has helped me feel that way and I can tell you, that, that feels smashing.

Meat Filled Pastries has always played a part in this too, a constant when the well was running dry or the enthusiasm wained and so it will be nice, for a little while at least, to get back to writing about these meaty marvels, and so, without much further ado let’s rate some pie!

Where: Prestonfield, Linlithgow Rose CFC 0-2 Pollok, Scottish Junior Cup 3rd Round

Price: £1.50, a pie price point I think we can all get on board with.

Presentation: Classic presentation, handed over the counter on top of a medium-sized white napkin, exactly what you need.

Meatiness: This was delicious, which will not come as a surprise to anyone who has had the Curry Pie and/or the Steak & Haggis Pie at Linlithgow Rose, two standout pastries in their own right. The filling was moist with a texture that gave a little to the bite but still held itself well and was generously filled, seasoned to a tee with a light spicy linger as you ate. My disappointment that the two aforementioned were sold out was soon washed away by the flavours of this pie crashing over my taste buds.

Pastry: Well formed and round, the lid clearly having been pressed into the sides by the finger tips of its maker, a little cross on top to let the steam out. The pastry may have been perhaps a little thick for some but for me it’s sturdiness resulted in a very satisfying first bite.

Brown Sauce: HP, nothing to complain about with that as I adorned my pie with a swirl.

Overall: Linlithgow Rose have emerged over the last few months as a genuine contender as best matchday pastry provider around, with consistency of product and quality across the range being clear to see. This scotch pie is a very welcome addition to the Meat Filled Pastries scene.

Gravy Factor: Bangin’ Bisto.

A lovely return to the pie scene that, and a special mention to those involved with the Little Rosey Posey who really went all out for what would have been one of the biggest games in their short history in the junior game. There should have been a review from Firhill coming next but I’ve lost all my pictures and notes from that day so where next is as big a mystery to me as it will be to you, however until then, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 186: The Port Glasgow Pie

Posted on Updated on

Hello pie pals and welcome to the second of two reviews from the Inverclyde Riviera. I shared a little of my experience from that game last time out in Pie 185: The Port Glasgow Steak Pie, so go check that out as I write this fresh off another round of Friday Night Junior football. I continue to believe that it is a concept that junior sides with the capability to make happen explore.

I am now just two weeks away from World Pie Championships Judging Day and so with that in mind I thought I’d share a short audio piece I did at this year’s awards dinner. It’s a bit rough around the edges but it still tells a good wee story and features some of the biggest names in the Scottish pie making world so why not check it out.

 

I’m also still smashing out the content over on Leading the Line, so if you enjoy women’s football or are keen to learn more than go have a look and give it a subscribe as the season hurtles towards its close.

For now though and without much further ado, let’s get back to the pastries with review number two from Parklea, let’s rate some pie!

Where: Parklea Stadium, Port Glasgow 1-0 Greenock Juniors, West Region League One

img_20191025_231938_3496952542129853498307.jpg

Price: £1.50 is a fair price for a scotch pie in the world of junior football. No complaints here.

Presentation: It was presented on a single sheet of white kitchen roll, fairly standard. Weirdly though, as was the case with the steak pie where it made some sense, I was offered a fork, a first in seven seasons of pie consumption. I politely turned it down but if you enjoy a fork to consume a scotch pie on the terraces with then please get in touch.

Meatiness: This was a good scotch pie. It had a strong pepper kick, a sensation I hadn’t felt for a while in a pie, with a long spicy linger that provided a strangely warming effect on a cold October evening. It was well formed and safe to the bite. Well filled, well seasoned, tasty, spicy and just a little bit moreish.

Pastry: There was a slight chew to the pastry but overall it was a well baked shell which held the filing securely with the top edges of the rim golden and crispy and the base sturdy.

Overall: A very good scotch pie with a nice pepper kick.

Gravy Factor: Aaaaah, bisto.

So it was not only a double dunt review from Port Glasgow but it was also a double dunt of tasty pastries too. Next time I head east once again to Linlithgow, the home of many a tasty pastry, as Pollok face Linlithgow Rose CFC in the Scottish Junior Cup. However until then go forth, and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

Pie 185: The Port Glasgow Steak Pie

Posted on Updated on

Ahoy my meat filled mateys, are we all ready to set sail on another voyage of pie. I’ve written nearly two hundred of these intros now, and I’ve just realised that this one – in linking sailor patter to the fact the team’s pie in question has the word “Port” in its name – is perhaps up there as being one of the most tenuous to date.

It had been a pretty full on week both work wise and in the world of Scottish women’s football and so I made the decision to take advantage of some Friday night junior football and head along the M8 to take in the Inverclyde Derby, the second of the season and the second to be played on a Friday night, a rare but increasing occurrence on the Scottish junior football scene. It’s something that I am very keen to see more of, especially in derby scenarios such as these, and there is no doubting the attendance at Parklea on what was a cold, but clear night, was considerably larger than it had been if it was competing with a full Saturday card. The atmosphere was good accompanies by a good media presence and with the return fixture earlier in the season being equally well received I hope to see more like this in the future.

Having dashed to the game straight from work, via home to pick up my car, I headed into the ground hoping to find a tasty pie or two to double as my dinner. But were they tasty? Well there’s only one way to find out, without much further ado let’s rate pie number one from the home of the Port.

Where: Parklea Stadium, Port Glasgow 1-0 Greenock Juniors, West Region League One

20191025_1927526615733090373579071.jpg

Price: I was a little surprised at the £2.50 price point when told of the options available to me but on presentation of the pastry I felt like I was getting a decent amount of bang for my buck.

Presentation: This was very substantial indeed sitting within a large tin foil tray on top of  a single sheet of kitchen roll. The most interesting thing though, in a section of these reviews where I know things can be a bit samey, I was also given a little wooden fork. A utensil that I was initially sceptical of before being happy to receive.

20191025_1911237195245280581901699.jpg

Meatiness: I initially tried to eat this pastry without using my new wooden companion, however after a couple of bites it became apparent that there’s a reason it was there. The steak was well chunked, tender to the bite and generous enough to ensure (as previously intimated) you felt like you were getting your money’s worth. The gravy was smooth with a consistency the right side of both runny and thick to ensure it wrapped round the steak without causing an early explosion which was a relief because this meat and sauce combined made for a very tasty bite.

Pastry: A puff pastry case here the top golden with a lovely flake to the layers with the underside meshing with the filling exactly as you would want it to. The bottom was a little underbaked, a common challenge of putting your pie in tinfoil but it was solid enough to be lifted out the case clean and it was baked well enough to add the desired contribution to the overall taste profile.

20191025_1914193398115046638110857.jpg

Brown Sauce: Luxury pies mean no brown sauce. I don’t think it was needed here either.

Overall: Substantial with a golden flaky top, with well cooked and seasoned meat and gravy.

Gravy Factor: I’ll take a gravy boat-full please captain. (Sorry, not sorry.)

Strong start. This is the first of two reviews from this game and next up is the more traditional scotch pie, the bastion of the scottish football catering scene, however until then, go forth and eat pie.

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

Pie 184: The Irvine Meadow XI Macaroni Pie

Posted on Updated on

It’s another wonderful day to read about pie, and it’s the return of a personal favourite of mine in the form of the Macaroni Pie, this time from the West Region Juniors as Irvine Meadow took on Pollok in a top of the table Premiership clash.

Medda’ Park, or Meadow Park if you are a believer in the use of renounced pronunciation is one of the few venues in the West to have a seated stand and it is perhaps for money the most aesthetically pleasing, with it’s red brick base and the stylised writing on the near side wall advertising the presence of the Medda Lounge. They have also now installed a few more areas of cover around the ground and with the hot topic of how the juniors will eventually slide their way into the pyramid an ever present, spurred on further by the recent Scottish Cup exploits of former junior sides Penicuik Athletic and Broxburn Athletic, Meadow Park certainly has the feel of a ground gearing itself up for the bigger challenges to come.

They also have a pretty wide ranging, if a little short stocked on the day of my visit, pie hut and having reviewed the steak and scotch pies on offer many moons ago, when this site was still nothing more than an over elaborate bet, I was pleased to see a macaroni pie for me to feast my eyes upon.

So without much further ado, let’s rate some pie!

Where: Meadow Park, Irvine Meadow 3-3 Pollok, West Region Premiership

Price: £1.50. A fair price for a non-league pastry.

Presentation: There was an interesting presentational differential on show at Meadow Park. If you got a steak pie you were afforded a plate to go along with your large white napkin, but for a macaroni offering the napkin alone was deemed to suffice, something which I probably agree with.

CheesyPastainess: This was very tasty. A squat little pie but was filled well enough with a macaroni mix that was heavy on the cheese and was well seasoned throughout. There could be an argument made to say that it was a little salty however I think that savoury tinge helped to add a moreishness to the bite. The integrity of the macaroni held up well and overall I would have quite happily smashed into this on a plate without the pastry surround.

Pastry: Not that there was anything wrong with the pastry. It was baked and held everything together amicably. The deep lip at the top suggested that maybe the pastry could have been filled a little more however to have done that may have compromised the integrity of the pie as a whole.

Brown Sauce: it’s a nostalgia dab for me once against so a squirt of Heinz Tomato Ketchup added a little sweetness to this savoury bite.

Overall: Good macaroni cheese inside a well baked pastry shell.

Gravy Factor: This pastry ranked very bechem-well indeed. (That pun is honking!)

This was a lovely mid-afternoon snack and once again show off the merits of a well made macaroni pie. Next up there will be a double dunt from Parklea, as Port Glasgow took on Greenock in the Inverclyde Derby underneath the Friday night lights.

However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A Scottish Women’s Football writer and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

 

 

Pie 183: The Forres Thistle Pie

Posted on

Hello pie fans and welcome to the second review from the Scottish Highlands as we dive into, what turned out to be, a rather substantial scotch pie offering from Logie Park.

If you want to read about the epic steak pie from the same venue then you can do so here, that one was definitely worth the 400+ mile round trip but before we find out if it was a day for double delight I wanted to give you an insight into that journey, one that very nearly resulted in an overnight stay in Forres itself.

The day started early, arriving at The Quiach, the regular post match watering hole for half eight with a roll and coffee in hand. There is a regular bunch that take the bus to these away games, and our numbers were boosted by an extra few who wanted to leave their cars at home and enjoy what had turned out be a first trip north in over five years.

The drive north was fairly uneventful, we rolled into town a couple of hours before kick off and quickly assessed our surroundings in search of the nearest pub knowing that the ground itself, which was situated on the outskirts, had no social club to fall back on. Having had a few in The Thistle Bar we boarded the bus and headed towards the ground which was situated at the end of a cul-de-sac in a residential area. There was no parking to speak off and so our driver Wullie made the bold – and what soon turned out to be foolhardy – decision to go off road and park up on the grass, 45 seconds later the bus was stuck.

The rain had been falling heavily the night before and in spells throughout the journey and whilst a couple of cars were already in situ there was a suspicion as the wheels moved away from the safety of concrete to swampy grass that trouble was imminent.

20190928_1444151221055371765255753.jpg

It was. The wheels spun, and spun, and spun, the engine grunting and moaning as the gears were cranked over and over. Still in our seats we could feel the bus slip deeper and deeper into the mud, a look out the window showing the carnage being caused. We disembarked and did the only sensible thing by making our way into the ground hoping to resolve it at half time leaving a gaggle of bus drivers to get started. 45 minutes later, it was still stuck, and with Wullie looking more and more a broken man a few of us headed out and after some digging, some pushing and the snapping of at least two tow ropes (unused seatbelts) the bus was free, our camaraderie strengthened with the path home secure and our shoes a little muddied.

The trip itself was made by that bus story as the game was very little to write home about but as we made are way back towards the gate it was fair to say we had earned ourselves a pie. So without much further ado, let’s rate some pie.

Where: Logie Park, Forres Thistle 0-3 Pollok, Scottish Junior Cup Second Round

img_20190928_193838_9957065427298455986658.jpg

Price: £2. I’ve noticed this is becoming a bit of a recurring trend where no matter the type of pie the price for each remains the same. £2 for a scotch pie is quite high for this level but then counter that with that being the same price as the steak and it all kind of balances out.

Presentation: Same as the steak on a double layer of kitchen roll.

20190928_1420567068480034184604541.jpg

Meatiness: This pie was a whopper but quantity doesn’t always mean quality and to be honest I was a little bit disappointed with this one. The texture was what you would expect to see in a good scotch pie but my filling was a little cold meaning the flavours didn’t pop as much as you would want them too. The meat was a little pale and grey meaning that when eating your eyes that sense too felt a little underwhelmed.

Pastry: Much like the steak the top was a little loose from around the sides but it had a nice golden colour to it and held the substantial filling comfortably.

Brown Sauce: HP, elite sauce levels here.

20190928_1422245837174832141987820.jpg

Overall: A big lump lacking a little a punch.

Gravy Factor: Bog standard bisto.

Think you have what it takes to be a judge at this year’s World Scotch Pie Championships, then luckily for you the organisers are running a competition which will see you become a judge for the day, details of which can be found below.

https://worldchampionshipscotchpieawards.org/be_a_judge_competition_.php

Next time out we are back in Ayrshire to cast our eyes over the Irvine Meadow Macaroni Pie. Until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the Scottish Women’s Football Media Team and a contributor to various football websites, podcasts and publications. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

 

20190928_1444151221055371765255753.jpg

Pie 174: The Forth Wanderers Pie

Posted on

The Road to Pie 200 continues…

And just as the 2018/19 season ends the 2019/20 season begins.

Hello and welcome to, a rather incredible, SEVENTH season of Meat Filled Pastries, Scotland’s premier pie-hopping site. At the start of every season I have to come to the decision as to whether or not I should continue on this journey of pie. This season was perhaps a little bit easier than some of the more recent ones have been as Pie 200 is now well within my sights and to stop now would seem like a missed opportunity. I already have a plan for when Pie 200 has been consumed but that will be revealed when the time arrives.

In the mean time though I’ve decided to add a new mini-feature in relation to the club’s I visit this season. I’ve dabbled with this a couple of times in the past but as I try and improve the quality of my content for both Scottish Women’s Football and over on Leading the Line it would seem remiss of me to not take this opportunity to share the tales of some of Scotland’s lesser football lights and Forth Wanderers’ 2017 pre-season friendly Real Kashmir seems as a good a place as any to start.

____________________________________________________________________________________________

The story of Real Kashmir is a relatively well known one in Scottish football circles these days thanks in part, to the BBC Scotland documentary which first aired in February 2019 following the clubs trials and tribulations as they looked to grow whilst also contesting games in one of the world’s most disputed areas. It sounds a weird choice of topic as an opening salvo for a new television channel but when you then discover that the manager is former Rangers and Aberdeen defender David Robertson and that one of their star players is his son Mason, the subject matter starts to become more clear in it’s relevance. Robertson took over at the Kashmiri side in January 2017 and promptly lead them to promotion from the I-League 2 to the top tier in Indian football within the space of six months. A feat made all the more remarkable given that the side funded by two local businessman – Shamim Mehraj and Sandeep Chattoo – had only been formed the year previous.

With the challenges of playing in India’s top tier to prepare for Robertson arranged for his side to make the 14,000 mile round trip to Scotland where fixtures were arranged to take on both Forth Wanderers and Scottish League side Stenhousemuir. Whilst The Snow Leopards had succumbed to a 6-0 defeat against Stenny a few days later their trip to Kingshill Park was more fruitful as goals from Ishfaq Ahmed and Prem Kumar earned the far-flung visitors a 2-2 draw in front of a curious crowd of 130. The newly promoted side would use their experience in Scotland to their advantage as they would go on to finish 3rd in their debut I-League season and are currently in the process of building a new stadium as well as recently agreeing a shirt sponsorship agreement with German sportswear giants Adidas, impressive again as the conflict continues to rage on in the region. It would be nice to think that one day the two sides could have a re-match. After all, nobody likes ending things on a draw.

____________________________________________________________________________________________

As I said these will be mini-pieces and for more fully fledged features then I, of course, encourage you to go follow Leading the Line but please let me know what you think about these mini-features and whether or not you would like to keep seeing them as the season progresses.

For now though let’s get back to the meat of the matter and get to reviewing some pastry. So without much further ado, let’s rate some pie!

Where: Kingshill Park, Forth Wanderers 1-2 Larkhall Thistle, Friendly

Price: £1.20. The first pie of the new season always set the pricing bench mark for the season ahead so it’s interesting to see that this doesn’t deviate too far from what the junior average was in 2018/19.

Presentation: A slight variation on the theme here with the the medium sized white napkin changing shape from the more commonly found square, to rectangle. Still plenty of it there though to support consumption.

20190706_1405085672797695187045749.jpg

Meatiness: I think I know where this pie comes from, in face I’m almost certain as it’s a pie I’ve had few times from this part of the country and from the odd supermarket shelf but I’ll let you join the dots to see if you can figure out where it came from though. The meat was moist and as is often the case with pies from this particular proprietor quite dark and a little grey. They are always perfectly serviceable and taste like a scotch pie should but never blow me away. I think that’s as verbose as I need to be in this case.

Pastry: The second indicator of this pie source was in the pastry. Slightly biscuity and crisp with a totally smooth top. It had a slight golden tinge too it and did the job of holding this pastry together.

20190706_1405464483405640912147092.jpg

Brown Sauce: HP.

Overall: A safe start to the season from a well recognised brand.

Gravy Factor: No bells *wink, wink* and whistles just a safe little pastry.

I’d actually messaged the good folk at Forth the day before to see what the pastry situation may be at this very early stage of the season and the response of hopeful but not certain was enough to appease me and I was rewarded with this faith.

One last thing before I go and that is I’ve always had a dream that somewhere down the line I could earn just a little from these adventures, millions would be wildly optimistic, but enough to keep me breaking even. With that in mind I’ve added a Ko-fi link imaginatively Buy my Next Pie to the site where you can buy me a coffee pie to help keep me going. Zero obligation but if you’re feeling generous I’ll be very grateful, maybe one day I can get to writing that book.

That’s it for this week, so until next time remember to support your local side, big up women’s football and of course, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the Scottish Women’s Football Media Team and a contributor to various football websites, podcasts and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.

Pie 168: The Cumnock Chicken & Haggis Pie

Posted on

We’ve reached the business end of the season and whilst I’ll be big game hunting over the next couple of weeks my side, Pollok, still have a few games to go in their pursuit of third place in the West Region Premiership.

It’s a trying time of the season for football fans whose sides have nothing to play for or no trophies to be won. For some the habit never goes away whilst for others a game without anything to play for is really no game at all. For me, a Saturday spent on the terraces is as much about catching up on the weeks events with your chosen few as it is pursuing glory. Fortunately with the nights getting lighter I’m still able to juggle the habit with the search for games that matter.

Last time I was at Townhead Park, home of Cumnock Juniors, I managed to nab myself one of their Steak & Haggis offerings so I was secretly quite pleased when they said that these had sold out and there was only Chicken & Haggis to go by. So, without much further ado, let’s rate some pie.

Where: Cumnock 1-4 Pollok, Townhead Park, West Region Premiership

Price: I think, this was £1.50, hands up here on my part as I totally lost track of what this pie cost but, using some algebra, I think this pastry came in at just a pound and a half, a bargain price for what we class here as a luxury pastry.

Presentation: Classic presentation style coming as it did on top of a single medium sized white napkin. Nothing to grumble about at all.

20190504_1409384601297702000740733.jpg

Meatiness: No misnomers, this pie was most certainly chicken and haggis based. There were good sized chunks of white chicken meat surrounded by a generous portion of gently spiced haggis. The balance of flavours in this pie were spot on, the haggis not overpowering the chicken and although there was no real gravy to speak off it wasn’t necessarily needed here with sufficient moistness coming from the two component parts. It was very tasty.

Pastry: Oh this pie looked a mess, not that it had any detriment to the overall taste of the pie or the pastry but this one would definitely not go down as a looker. The puff pastry top had flaked away quite a bit from some rough handling and the sides may have had a couple of gaps but sometimes in the pie game it’s important to remember that looks aren’t everything.

20190504_1411033364415504454593607.jpg

Brown Sauce: None mate, luxury pie.

Overall: Putting aside the rough and tumble nature of the pastry this was a really tasty pastry with it perhaps moving into pole position when it comes to Chicken & Haggis pastries on Scotland’s terraces.

Gravy Factor: None needed, just lots of lovely meat.

I suspect this might be my final junior pie review of the season but I’m not entirely sure at this stage. What I do know though is that next time out I will have not one, but two reviews from Galabank as Annan Athletic took on Stenhousemuir in the League One play-offs.

On last thing before I wrap up and that’s to point you in the direction of my piece for Pure Fitbaw assessing Scotland’s Women’s World Cup Squad. Linked it up right here for you so go have a look.

However until next time, go forth and eat pie!

Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.