Hello and welcome to the latest munchings from Meat Filled Pastries as we head east to Denny and Westfield Park, the recently renovated home of former West Region Juniors and current East of Scotland side, Dunipace. This week I want to take a slight detour from my new themed pieces to announce an exciting partnership between Meat Filled Pastries and BSC Glasgow.
The Glasgow club, based in Alloa, have been putting in the hard graft over the last month or so in an attempt to grow their presence not only online but also in the stands. One of their initiatives saw them raffling off the opportunity to sponsor one of the sides players or staff for just a fiver. This was a no brainer, and more in hope than expectation, I signed up and waited for the announcement to be made. A couple of weeks later, on a Friday afternoon train to Edinburgh as I escaped the chaos that only TRNSMT can bring, my email notifications blew up with the news that I had been drawn out and that for the 2019/20 season I would be sponsoring centre back sensation, Ross Smith. A bet involving him scoring 20,000 goals and free pies has already been made and of course I’ll be making my way down to the Rec at some point I’m sure.
The day of the announcement my Twitter feed was full with BSC Glasgow related content and references and it is perhaps no surprise to see that since then they have moved on to raffling off shirt sponsorship and I’m sure there will be even more ideas to come over the course of the season.
For now though, let’s get back to pie business with this scotch pie from Day 2 of the Westfield Tournament, so without much further ado, let’s rate some pie!
Where: Westfield Park, Dunipace 1-0 Scone Thistle, Pre-Season Tournament Friendly
Price: I forgot to ask. This pie also doubled as my breakfast as a result of the Sunday noon kick off so I wasn’t operating at full capacity. I do know that it was £3 for a can of juice and my pie so using my pie based algorithms from years of consumption I’m going to say that this pastry can be yours for a slightly top heavy £2.
Presentation: Classically presented on a medium to large sized white napkin.
Meatiness: This was a generously filled pastry. The filling was well textured, not too firm and not too loose, meaning that a fairly low risk bite could be had. There was a very gentle pepper undertone that some would maybe like to see appear more prominently but overall I thought the filling made for a tasty meaty mouthful.
Pastry: Well formed and golden this pastry did the required job of safely holding the pie within. The edges were super crispy though which meant a little bit of gentle nibbling around the edge was required to ensure a safe and spill free bite but certainly more than adequate.
Brown Sauce: As can be seen from the picture above they had gone condimental at Westfield Park including the Sophie’s Choice of picking between Daddies and HP. In the end, with the pressure of choosing too much to take, I went for the closest option and adorned my pie with a spiral of HP.
Overall: Neatly constructed with a good tasting filling supplemented by a swathe of sauce options.
Gravy Factor: A tasty way to start the day.
After a couple of so-so offerings it’s good to have something a bit better to get my teeth into. This would be my first of two games on that Sunday as just an hour after full time in Denny I would be sitting in the stands of McDiarmid Park to see St. Johnstone take on Ross County in the Betfred Cup and this one was something a little bit different.
However, that’s it for this week, so until next time remember to support your local side, big up women’s football and of course, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. Editor of Leading the Line, A member of the Scottish Women’s Football Media Team and a contributor to various football websites, podcasts and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.