Hello pie fans, it’s been a while since a review has dropped from the desk at Meat Filled Pastries Mansion so I think it’s only fair I share an update in relation to what’s been going on and reassure you that the end has never been further away for your favourite Scottish football pie website.
Firstly, the fixture gods have not been my friend. Whilst I try and watch as much football as I can I still have a team I follow every Saturday. Pollok’s recent stability in the league combined with some over familiar cup pairings means that I haven’t been furnished with many opportunities to review new pastries.
Secondly, I have revived Leading the Line and have been focusing more on features in particular relating to Scottish and Spanish football including statistical analysis, opinion and retrospective pieces. The statistics in particular is an attempt to marry my day job to my passions and I’m quite pleased with how some of these pieces have progressed.
Thirdly, and for me this is the most exciting, I have joined the SWPL Media Team. I have been a long time advocate of women’s football in Scotland and after finally getting annoyed enough to start promoting it myself I was approached by the league to join the team. As well as covering match days for the SWPL website I have also provided statistical match previews and I am brimming with ideas about how to help the game grow at a time when the interest levels have never been higher fuelled by the national team’s upcoming appearance at the Women’s World Cup which, of course, I’m heading to.
So yeah, lots going on, and I’m willing to admit that the pies may have probably taken a back seat whilst I’ve been getting other things on the go but it’s good to be back with this curry offering from the stands of The Simple Digital Arena. So without much further ado, let’s rate some pie!
Where: The Simple Digital Arena, Scotland U17 0-2 Portugal U17, Euro Qualifier Elite Round
Price: At £2.70 this is at the top end of the football pricing spectrum in Scotland. Whilst in the junior ranks this kind of price point would be baulked at in a Scottish Premiership context there are some far worse out there as well as some better priced offerings too.
Presentation: In a large, round and shiny tinfoil case that was a lot shallower than you initially thought it was going to be. The encased pastry sitting securely on a single large white napkin.
Meatiness: This pie was criminally under filled with so much space between filling end and pastry top that you could almost squeeze another pie in there! Putting aside the fact I burnt my tongue (my mouth filled with a plume of roasting hot steam on first bite) this pie was…alright. Initially your mouth welcomed what was a fairly generic curry taste but as you ate notes of sweetness and heat did pop their heads in from time to time. There was nowhere near enough chicken in it but as it wasn’t billed as a Chicken Curry Pie I suppose I have to let them off that one on a technicality.
Pastry: The pastry was a bit peely-wally and as the picture shows the lid flapped off the base as you ate which meant some juggling was required. It was however just crisp enough, very neat on presentation before that first bite and there was no sticking to the tin foil. Serviceable.
Overall: I’ve yet to have a curry pie that has blown me away in a football setting, this was perfectly edible but the lack of filling really holds it back.
Gravy Factor: A half cup of gravy.
Ah, that felt good, a new pie review done. The nights are getting lighter so I’m hoping to get out and about a bit more for some midweek action over the coming months. I also am currently acting on an idea I’ve been sitting on in relation to pies so keep your eyes peeled for that when it finally drops.
However until next time, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. A member of the SWPL Media Team and a contributor to various football websites and publications he also currently acts as Heart & Hand Podcast’s resident Iberian football expert, hosting “The Isco Inferno” a weekly take on all things Spanish football. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.