That’s right Bacon Mac & Cheese! I was excited, but more on that later. Welcome to Meat Filled Pastries and another instalment in this quest to search out the tastiest match day treats around. Over time I have learned to balance the consumption of pies – which aren’t actually that bad for you in moderation – with regular exercise to ensure the boy who eats pies doesn’t turn into one. I thought I was doing alright until a small child in the supermarket last week turned around to his mum, pointed at me and shouted, “Look Mummy, a fat man!”. Cheers kid…
In all seriousness though over the last couple of years I’ve ran some proper distances, completed a Kiltwalk, climbed a thing or two and generally tried to make sure that I live a little bit healthier. Luckily I have some pals who were that way inclined already which helped so when my mate suggested helping somebody out who was doing the same thing – with the added incentive of helping them to raise money for a good cause – I was more than up for joining in.
I’ll let Tony’s story speak for itself (click here) but at 62 he has set himself the target of Walking the West Highland Way whilst also climbing an Everest worth’s of munros as he goes all in aid of the Glasgow Children’s Hospital. The thing is he needs help, which is where me and my mates have come in and so next week we’ll be climbing Schiehallion along with Tony as he continues his preparations. It’s never easy to set yourself a goal like that, especially when you decide to do it on your own, so if you think you can help Tony out with either a donation or by giving him somebody to walk with then why not give him a shout. I’m sure he’d appreciate it.
You know what else I’m sure Tony would appreciate at the end of a climb? A pie. But would he fancy this Bacon Mac & Cheese offering from Ibrox? Well let’s find out?
Without much further ado, let’s rate some pie!
Where: Ibrox, Rangers 2-0 St. Mirren, Scottish Premiership
Price: At £3.50 this was the most expensive pie on the menu, and to date, the most expensive match day pie I have ever eaten in Scotland. This was part of their “Pie of the Month” range where each month (unsurprisingly) a new and exotic pastry gets added to the menu. It’s an utter gimmick, and why it justified the price hike mystified me but it was a pie I hadn’t had before and so of course I dug deep and paid for this pastry.
Presentation: This pie was presented on a large white napkin and the pastry itself was contained in a fairly large circular tin foil case that’s diameter narrowed a little towards the bottom.
Meatiness: Now anybody who has read a Macaroni Pie review before will know that meatiness is usually replaced by the far more convoluted CheesyPastainess but given that this was a BACON Mac & Cheese Pie I’m comfortable that normal rules should apply. What I was not comfortable with though was how bereft of bacon this pastry was. Yes there was the odd, and I mean odd, fleck of pinky-brown in amongst the cheese sauce but if you’re charging me £3.50 for a motherporkin’ pie you better have a higher quantity of bacon than what was on offer here. The meat that was there did provide a subtle smoky taste to proceedings and the macaroni cheese itself was fairly decent boosted by the rather unattractive looking layer of not quite fully melted cheese on top but to call this a BACON Mac & Cheese Pie and have such of a paucity of swine within is near criminal. See picture below.
Pastry: Along with the part melted cheesy top the pastry also made for a fairly unappetising sight. It was near white in colour and didn’t wrap itself snugly round the filling like a good case should but to its credit it was just about cooked enough to support the filling even if it’s contribution to the overall taste of this pie was negligible.
Brown Sauce: No brown sauce here as technically this is a luxury pie but after a couple of bites to get a pure taste from it I added a squirt of tomato ketchup for an added spike of flavour.
Overall: I’ve gone in hard on this because it was three blinking fifty but if it was the price of a normal macaroni pie without the audacity to call it a Bacon Mac & Cheese Pie then it would be just about passable, not good, passable.
Gravy Factor: Not Bacon Gravy. Bacon Scented Gravy.
The search for a big ground pie that justifies it’s price tag in Scotland continues. I haven’t got anything in plan as I enter the sticky part of the season where the mid-week fixtures start to dry up and so we may be in for a spell of pie differentiation but what that actually looks like we’ll have to wait and see.
However until next time, go forth and eat pie!
Chris Marshall, is a BJTC accredited Radio Journalist with an honours degree in Communications & Mass Media from Glasgow Caledonian University. He has contributed to prominent football sites including Pie & Bovril, The Terrace Podcast, The Football Pink as well as featuring in The Scotsman, STV and a number of other media outlets. He currently acts as Heart & Hand Podcast’s resident Iberian football expert. A perennial ‘Scottish Sporting Optimist’ and part-time Madrileno with a passion for food and football that has manifest itself in the wonder that is Meat Filled Pastries.