Hello and welcome to Meat Filled Pastries. Now STV approved, don’t believe me? Then just follow this link:
In fact, that’s not the end to this quasi-madness as on Monday 26th January I’ll be on The Riverside Show on STV Glasgow telling my story of pie. It’s a 7pm kick off, so if you’re reading this before it goes out live then why not have a swatch, it’s bound to be noteworthy. If you’ve missed it, then you might get lucky if you scout about the STV Player. Given my media exploits over the past week I’ve not really had time to let anything in the world of football really grind my gears, although if you’re into that kind of thing then I highly recommend The A-Z of Football Hates by Richard Foster it pretty much hits the nail on the head in every possible way. If I’m lucky I might get some input in a second edition.
But for now let’s focus on the pastry. Today a visit to the home of my first football memories, Hampden Park, and a chance to watch every romantics favourite team, Queens Park, playing for the sake of playing since 1967. So without much further ado, let’s rate some pie!
Where: Hampden Park, Queens Park v Arbroath, Scottish League Two
Price: Get ready for this. A whopping £3.20. Equivalent to 3 junior pies in some cases and a massive jump in price when compared with the Spiders League Two rivals. Now the thing is I have reviewed pies from Hampden before during my Tartan Army visits and so I spent a wee while debating whether to dub this another Hampden Pie, but as my mantra for this project is just as much about the teams I visit as it is the humble pie Queens Park get a shout out on this occasion. I have no doubt in my mind that if this wasn’t a Hampden this pie wouldn’t be £3.20. It doesn’t make it right but it does, in part, give an explanation.
Presentation: The pie was placed in a heat retaining tin foil case with a small(ish) white napkin for after consumption dabbing. On a sub-zero Saturday I was grateful for the retained heat.
Meatiness: I was looking forward to this pie, partly because its always good for the cholesterol to see a chicken pie on offer and partly because I reckon my Chicken, Bacon and Tarragon Pie is the best in my repertoire. I’ve always loved that slight aniseed kick that the tarragon gives. Sadly I found this pie pretty disappointing, Firstly as I made my way through it I felt no pop of chicken flavour in my mouth, in fact I was so concerned about the lack of flavour I had to tilt my head back to have a look for the meat inside. It was there but it’s flavour remained weak. The gravy wasn’t as unctuous as you would expect but more like an underdone roux and if I’m being honest at some points I felt I was eating a frangipane such was it’s sweetness. There would be the occasional burst of tarragon but its presence was oh-so fleeting. I applaud the courage of the folk at Hampden for diversifying their pie menu but I think in this instance it needs a lot of work, perhaps my judgement was clouded by own attempts at making such a pastry. The filling wasn’t unpleasant but I wouldn’t be in a rush to have another one.
Pastry: Without doubt the pastry was the best part of this pie in that it was golden and flaky. It didn’t have a soggy bottom and stayed strong under the pressure of even the most greedy of bites. It was a solid foundation to a pie.
Overall: A bit off the mark but should be commended for being something different, I really do think a salty hit of bacon would lift the flavour of this pie exponentially. It’s also worth noting that the price may be a stumbling block for some.
Gravy Factor: Not quite ready gravy. A little more seasoning and some time spent on creating an unctuous mouth feel could have this pie on the path to pastry superstardom.
It’s always tough to write a review for a pie that doesn’t quite hit the mark, and this review should not be taken as an indication that the Hampden scotch and steak offerings are not up to par as previous reviews have shown these more than make the grade.
The plan was to do a Glasgow Warriors Pie but a couple of pints of Best soon put that idea to rest. Next up we return to the juniors and a pie from Central League side Rossvale.
However, until then, go forth and eat pie!
Oh, and tune in tomorrow, it may be the only chance you’ll ever get to see my face.