Pie 79: The Alloa Athletic Pie

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Hello and Welcome to Meat Filled Pastries, what a few days of pie it’s been, judging day has been and gone and 49 pies have passed my all-encompassing glare but 49 is not enough! I’ve only been undertaking this journey of pie for a mere 16 months and I have already found 79 meaty morsels to sample, 49 is barely the crust on the oozy meaty goodness that is the Scottish football pie scence. So I say to you, pie prince and princesses, producers of pastry that is merrily consumed on concrete terraces, grassy banks and in those damn plastic seats across our fair and bonny land get your finger out and champion your pie. You’re too late to be crowned the best Football Pie of 2015 but the 2016 title could be yours. Anyway, I’m going to try to do a separate piece on my day of judging in Dunfermline but it’s safe to say I had an absolute blast. Thanks again to The Scotch Pie Club, Scottish Bakers and The Scottish Meat Traders Association for having me and Div at Pie and Bovril for making it so. All questions asking what pie was the best will be met with a polite silence as I, much like the organisers, want to keep the winners and losers a secret until announcement day in January 2015.

Amazingly though after sampling 49 pies my hatred of rush hour traffic meant that a detour to Alloa provided me with the opportunity to partake in my 50th pie of the day! But this one would be judged on my terms, the terms you have all come to know and love.

So without much further ado, let’s rate some pie!

THE SURROUNDINGS

Where: The Indodrill Stadi…no wait, it’s not The Indodrill Stadium, it’s Recreation Park. Always has been always will be. I understand the economics of getting named sponsorship for your clubs ground but sometimes I just despair, what even is Indodrill? In my head it’s some kind of giant purple digging device. I’m pretty sure I’m never going to need one of those. It’s like watching the Champions League and thinking to myself I must remember to buy some Gazprom next time I’m getting my milk, is Gazprom something that you can buy in your local Glasgow convenience store? It’s one of the trappings of the modern game that I’ll have to deal with but it’s one that doesn’t leave me feeling super comfortable conflicting greatly with my traditionalist nature. Anyway this bit isn’t usually this long so…moving on.

Alloa Athletic v Ayr United, Scottish Cup 3rd Round Replay

Recreation Park
Recreation Park

Price: £1.50 a very reasonably priced pie given the club’s current Championship status, much cheaper than many competitor pies in the division and not a massive jump in price when compared with pies found at the top end of the junior game.

Presentation: It’s been a while since I’ve been able to say this but draped across this pie was a classically proportioned white napkin. A return to old faithful.

THE PIE

Pie 50 of a Wonderful Day!
Pie 50 of a Wonderful Day!

Meatiness: After a long day of pie tasting the idea of having a fiftieth pie seemed pretty ridiculous and my biggest fear was that this was going to be awful. Thankfully though this was a wee meaty delight. The meat was moist with a good texture, confirmed by employing a squeezing technique I had picked up earlier in the day. It was well filled with a gentle peppery kick and was of a temperature that allowed immediate consumption once my one bite expose was complete. The seasoning was good and all in all the filling inside didn’t have me regretting my decision to plough on with pie 50 of the day.

Pastry: The pastry was a little under done at the sides causing it to squash as you bit through it but the top was nice and golden. There was a little bit of grease seeping out the top but nothing that distracted from the pastry’s integrity. In fact you could say it added some extra flavour to it. It was well seasoned and held its meaty contents throughout the consumption process.

Brown Sauce: In a large diner-style squeezy brown bottle, there was no indication of what brand was squirted gaily on top of this pie but it did provide an additional tang of flavour.

Overall: For the 50th pie of the day this was a fine way to top off a day’s tasting. The meat was well seasoned, pastry crisp enough and had a peppery linger that, in my eyes, all good pies should have.

Gravy Factor: That extra bit of gravy that you shouldn’t have had but you tuck in any way because quite frankly who doesn’t love a bit of extra gravy?

Another one down. I know I’ve thrown a bit of a curve ball promising a Glasgow City pie and then producing this but that’s the life of pie for you, you never know what you’re going to get. Well until next time where I can definitely confirm that up for review will be the Celtic Pie.

However until then, go forth and eat pie!

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