BONUS PIE! The Commonwealth Games ‘Steak & Haggis’ Pie

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DISCLAIMER: This is a bit of fun to continue to spread the love of the Commonwealth Games and one of Glasgow’s most distinguishable snacks the humble pie. Kind Regards. CPO, Chris.

Ding Ding! It’s time for the first bonus pie of the season. Pies that have not been consumed in the presence of twenty-two men kicking a ball about a rectangular grass field but instead in a variety of locations across the globe sporting or otherwise. A surprisingly large number of people (more than two) have been asking, ‘So when you doing a ‘Commonwealth Games’ pie?’.

You see for the last 11 days the biggest sporting event Glasgow has ever seen has been right on my front door and I have flung myself well and truly into it. I have loved it, the atmosphere has been amazing, the events have been well organised and entertaining and the volunteers were relentlessly cheery to the very end. I don’t think anybody could have anticipated it going so well but after the debacle in Delhi the Commonwealth Games is back on the map. Anyway at the various events I attended I was always on the look out for a pie, but alas none were to be found.

Well that’s not strictly true. At the Rugby Sevens held at Ibrox there were pies a plenty, however the full Ibrox range has gone under the Pie-croscope already and so with a heavy heart I resolved to having to leave pies off my Commonwealth menu. That was until a trip to my local supermarket uncovered the joyous sight of the Limited Edition Commonwealth Games Steak & Haggis Pie from Bells.

So without much further ado, let’s rate some pie!

THE SURROUNDINGS

Where: My Gaff. Entry: Free, it’s my house if I charged myself to enter my house that would be just mental.

This is my ACTUAL living room
This is my ACTUAL living room

Price: Before I reveal the price of this pie let me please remind you this was bought from a supermarket, not from a pie stall, roasting hot and ready from the oven. There would be a bit of preparation required on my part and it would be remiss to ignore the fact that this is a mass-produced pie. So bearing that in mind a price of 50p per pie is still bloody brilliant. 50p! 50P! Five! Zero! Bargain of all bargains right there.

Presentation: The two pies per pack were wrapped in a thin plastic wrapper with the design of a fluttering saltire across it, a Bell’s branded badge in the corner and the contents of the pie scrawled across the top. Once opened these meaty beauties were neatly fitted into two clear plastic pie holders. I fired them into the over for the recommended 15 minutes and presented them to myself on a small, square black plate accompanied with the customary medium-sized white napkin, in the form of a piece of kitchen roll. It was time to scran this pie.

THE PIE

Never with a knife and fork
Never with a knife and fork.

Meatiness: This pie was filled with a thin meaty layer of equivalent thickness to the pastry above and below. Although billed as a Steak & Haggis pie, suggesting a 50/50 split at least of its two component parts, this pie was very much haggis based. This wasn’t a bad thing as it gave a spicy pepper kick to the pie and meant the filling felt thick and unctuous. The few bits of steak dotted throughout were chunked largely enough to provide a contrast in texture to the haggis and thanks to my expert use of the oven the steak pulled away in strips between my teeth. Haggis in its nature is quite moist and so although there was no discernible gravy this pie was anything but dry. Its only real let down was the shallow nature of the filling making it all feel a little bit stingy.

Brown Sauce: Don’t let the bottle of HP in this picture throw you. This is a luxury pie so no sauce required.

Pastry: The pastry was a little limp, there was no steam hole on top although would it really be required given the home-baked nature of this meat filled pastry. Some parts turned golden some stayed as pale as they were before I placed them in the oven. In mass producing the pie I always feel it’s the pastry that suffers more than anything else and this pie was a case in point.

Overall: It was 50p. It had a bit of steak in it and some haggis. This pie was made to be eaten in Scotland.

Gravy Factor: Patriotic Gravy.

Well that was a bonus pie, the next pie will be something a bit more football based from an as yet undecided location. Howver continuing the Commonwealth theme I’ll be looking at whether or not football should have a place in the newly dubbed ‘friendly games’ at some point this week. This will however be after my preview of the upcoming Scottish Premiership season for The Football Pink.

Until next time, go forth and eat pie!

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