Pie 67: The Rutherglen Glencairn Pie

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Mid Table, End of Season Pie
Mid Table, End of Season Pie

It’s time once again to get meaty, and after a rather long run of luxury pies we return to where this all begun and a humble scotch pie offering this time from Rutherglen Glencairn. I’m continuing to squeeze every last drop out of this season that I can before the World Cup consumes all before it and as a result I have found myself at some really important and some not-so-important games. This one most definitely fell into the second category, an end of season mid-table clash that felt more like a friendly than anything else. In fact the friendly feel was enhanced further by the fact that I managed to return home with sunburn something I more commonly associate with the start of the season not the end.

To be honest though the significance of the came didn’t bother me. The sun was shining, the game was on and I had a pie in hand so without much further ado, let’s rate some pie!

Where: Clyde Gateway Stadium, Rutherglen Glencairn v Cumbernauld United, West Superleague First Division

Price: Priced at £1, this matches the price of the cheapest pies I’ve found on this journey and after parting with nearly £4 for Pie 66: The Fulham ‘Steak’ Pie, it felt good to get a handful of change from my fiver.

Presentation: A bareback pie presented in a medium-sized white napkin sufficient in size to hold the pie and leave parts of it untainted by crumbs and grease to wipe your mouth after consumption had been completed.

Meatiness: I’m not going to lie as the pie was presented to me I didn’t have high hopes, not only because it only cost £1 but also it looked a little anaemic, perhaps underdone, however after completing my first bite I was pleasantly surprised. Now don’t get me wrong this isn’t going to win any prizes if I was an individual inclined to do end of season awards but it was pretty good. The meat was a pretty solid block but filled the case well enough. It was moist from the meats natural fats without being greasy and it had a peppery kick that almost felt alien so long it had been since I had experienced one. The flavour lingered long after my concentration had focused itself on the game going on in front of me and as such I felt no need to eat anything further. My suspicions were telling me that this was frozen, perhaps from a supermarket, but I’ll be happy to be told otherwise and if it was it didn’t stop it being a perfectly acceptable snack to have on a Saturday afternoon.

Pastry: My suspicions about the potentially frozen nature of the pie mainly came from the pastry. It was rather floury in taste suggesting it had been processed as opposed to handmade and it was rather thick all round breaking apart in shards as opposed to flaking as I bit into it. The final thing I noticed that had me wondering was the lack of a hole in the lid of the pastry to let out the steam something that would normally be placed there by a butcher or baker. The pastry didn’t feel right for a pie that should be consumed at a football ground.

Overall: For a quid, you would be hard pressed to complain, I didn’t love the pastry but it did a job with the addition of brown sauce helping to soften it slightly but I enjoyed the filling and the return of the long peppery linger.

Gravy Factor: Cheap and Cheerful Gravy!

I think I’m going to fall just shy of the 70 pie mark for the season but all going to plan the next review will be coming from Camelon Juniors on the last Saturday before Brasil 2014 kicks off in earnest. I also feel a non-pie related piece is long overdue and with a pretty quiet week ahead I’ll do my best to get something out.

However, until next time, go forth and eat pie!

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