Pie 15: The Rangers Pie

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A first bite into a SPFL Pie
First strange look for taking a picture of my pie…Done!

The Pie Rush continues.

One of the joys of the early season is that the fixtures come thick and fast and as such so do the meat filled pastries. Now for those amongst you asking where Pie 14 has gone, it was the second pie consumed at my last footballing adventure but doing a review on the same type of pie is not the game here. If I start getting really adventurous some kind of ‘Pie Totalizer’ may materialise but for now number the pie’s I review is the best way to keep count.

This is ‘Meat FIlled Pastries’ first venture into the SPFL so without further ado, lets rate some pie!

Where: Ibrox Stadium, Rangers v Berwick Rangers, Ramsdens Cup 2nd Round

Price: A stand alone price of £2.20, I’d missed my dinner so got mine as part of a Meal Deal with a drink and a bar of chocolate (Double Decker) for a whopping £5.50! The price you play for a ‘higher’ standard of play, plastic seats and the inability to move about I suppose.

Presentation: Encased in a silver tinfoil case with a small plain napkin. Not really a lot to say here to be honest.

Meatiness: A nice meaty scotch pie, with that all important hit of pepper, making the most of the mutton inside. As can be seen in the picture there seemed to be a cavity in the middle where more meaty goodness should have been hiding for my delight. No gravy but the pie was suitably moist.

Pastry: The edges were slightly on the teeth-breaking side in some places, although as can be seen I still managed to get a good bite out of it at the second attempt. The base held up well and avoided the dreaded undercooking, turning your tinfoil case into a soup bowl and leaving you cursing the size of your napkin.

Overall: The first brand attributed Pie, as the menu board helpfully advised the supplier as McGhee’s. A nice pie, but for £2.20 you would want better than nice. It is worth noting that HP was the Brown Sauce provided here and that in itself is a rare treat.

Gravy Factor: To give it any more than a Bog Standard Bisto rating when it costs £2.20, for something that is not out of the ordinary, would be doing other pies on this journey a massive disservice.

 

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